{"id":12113,"date":"2021-09-17T07:41:37","date_gmt":"2021-09-17T07:41:37","guid":{"rendered":"https:\/\/propakistani.pk\/foodnama\/?p=12113"},"modified":"2021-10-12T11:05:47","modified_gmt":"2021-10-12T11:05:47","slug":"how-to-make-perfect-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/propakistani.pk\/foodnama\/how-to-make-perfect-chocolate-chip-cookies\/","title":{"rendered":"How to Make Perfect Chocolate Chip Cookies"},"content":{"rendered":"<p>If you are still struggling to find the perfect recipe for chocolate chip cookies, this article is for you. The trick isn\u2019t in the ingredients but rather in the entire process. With a number of compliments from many friends and family members, I am 100% sure you will fall in love with my recipe too. You wanna know a little secret? Cornstarch and chilled cookie dough. These two make the cookies extra soft and extra thick!<\/p>\n<p>I believe chocolate chip cookies are every household\u2019s favorite. An ageless classic, sometimes cold, sometimes warm, sometimes dunked in milk, sometimes in dough form, and mostly in baked form. Truly an unparalleled snack.<\/p>\n<p>I am sure that you might have searched for the perfect recipe for years. I, too, searched for years and years till one day I stumbled upon the perfect chocolate chip recipe. I kid you not, I baked for years, tried more than 40 recipes, burnt my dough, tested, and retested over and over again. And now, I have happy tears while I am typing this for you guys. I have finally found the perfect recipe.<\/p>\n<p>So, without further games, let\u2019s find out.<\/p>\n<h4>1. Butter<\/h4>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-12597 size-full\" src=\"https:\/\/propakistani.pk\/foodnama\/wp-content\/uploads\/2021\/09\/butter-curls-1296x728-header-e1631864463275.jpg\" alt=\"\" width=\"400\" height=\"225\"><\/p>\n<p>Instead of using oil, start with butter. Please please please, use room temperature butter. This way, you can soften it quickly without ruining its texture. I\u2019d recommend that set out the butter 1-2 hours before you being the entire process.<\/p>\n<h4>2. Using a mix of Sugars<\/h4>\n<p><img decoding=\"async\" class=\"wp-image-12598 size-full aligncenter\" src=\"https:\/\/propakistani.pk\/foodnama\/wp-content\/uploads\/2021\/09\/sugarvsugars-brown-whitesugar-e1631864154336.jpg\" alt=\"\" width=\"400\" height=\"248\"><\/p>\n<p>Once the butter softens, take brown sugar, white sugar, and butter and cream them together. The purpose of this step is to aerate butter so that cookies turn out extremely soft. White sugar is great for spreading the cookies whereas brown sugar yields perfect and soft cookies. And in case you want your cookies to be flavorful and chewier, just add more brown sugar than white.<\/p>\n<h4>3. Dark Brown Sugar<\/h4>\n<p><img decoding=\"async\" class=\"wp-image-12599 size-full aligncenter\" src=\"https:\/\/propakistani.pk\/foodnama\/wp-content\/uploads\/2021\/09\/145122_Shamarie84_9e439d04-b4c3-45e8-940b-c41b30dc5d12-e1631864190752.jpeg\" alt=\"\" width=\"400\" height=\"300\"><\/p>\n<p>Do you know light and dark brown sugar are used interchangeably in most of the recipes. Although both work great for the recipe, I personally recommend that you use dark brown sugar because it holds more flavor and molasses.<\/p>\n<h4>4. Add Eggs, Vanilla extract, and cornstarch<\/h4>\n<p><img decoding=\"async\" class=\"wp-image-12601 size-full aligncenter\" src=\"https:\/\/propakistani.pk\/foodnama\/wp-content\/uploads\/2021\/09\/Vanilla-Cupcakes-728x485-1-e1631864352352.jpg\" alt=\"\" width=\"400\" height=\"266\"><\/p>\n<p>Eggs add richness and structure to cookies, vanilla extract cancels the smell of eggs and adds flavor whereas cornstarch, the star ingredient of this recipe, gives the cookies an extra lift and makes them extremely soft. You will also need to add Maida, salt, and baking powder\/baking soda.<\/p>\n<h4>5. Chill the Cookie Dough<\/h4>\n<p><img decoding=\"async\" class=\"wp-image-12600 size-full aligncenter\" src=\"https:\/\/propakistani.pk\/foodnama\/wp-content\/uploads\/2021\/09\/Edible-Chocolate-Chip-Cookie-Dough-e1631864283152.jpg\" alt=\"\" width=\"400\" height=\"300\"><\/p>\n<p>If you want your chocolate chip cookies to be thick, I\u2019d recommend that you chill your cookie dough for at least 2 hours. Do you know what will make or break the recipe? Chilling the cookie dough. Yep. The more chilled the dough, the less the cookie dough will spread.<\/p>\n<h4>6. Bring on the chocolate chips<\/h4>\n<p><img decoding=\"async\" class=\"wp-image-12602 size-full aligncenter\" src=\"https:\/\/propakistani.pk\/foodnama\/wp-content\/uploads\/2021\/09\/087d17eb-500e-4b26-abd1-4f9ffa96a2c6-e1631864384732.jpeg\" alt=\"\" width=\"400\" height=\"225\"><\/p>\n<p>Add chocolate chips to the top as soon as the cookies come out of the oven. They will melt right on top and the sight is so pretty. There is no such thing as too many chocolate chip cookies.<\/p>\n<p>Although there is no such thing as perfect after trying out these tricks, you will believe that there really is.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are still struggling to find the perfect recipe for chocolate chip cookies, this article is for you. The [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/propakistani.pk\/foodnama\/how-to-make-perfect-chocolate-chip-cookies\/\">Read More&#8230;<span class=\"screen-reader-text\"> from How to Make Perfect Chocolate Chip Cookies<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":12596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[185],"tags":[],"class_list":["post-12113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meh"],"img_urls":{"thumbnail":["https:\/\/propakistani.pk\/foodnama\/wp-content\/uploads\/2021\/09\/Gluten-Free-Chocolate-Chip-Cookies-main-1_1200x628-150x150.jpg",150,150,true],"medium":["https:\/\/propakistani.pk\/foodnama\/wp-content\/uploads\/2021\/09\/Gluten-Free-Chocolate-Chip-Cookies-main-1_1200x628-300x157.jpg",300,157,true],"large":["https:\/\/propakistani.pk\/foodnama\/wp-content\/uploads\/2021\/09\/Gluten-Free-Chocolate-Chip-Cookies-main-1_1200x628-1024x536.jpg",640,335,true],"full":["https:\/\/propakistani.pk\/foodnama\/wp-content\/uploads\/2021\/09\/Gluten-Free-Chocolate-Chip-Cookies-main-1_1200x628.jpg",1200,628,false]},"author_name":"Alina Mubarik","categories_name":["Meh!"],"title_text":"How to Make Perfect Chocolate Chip Cookies","related_stories":"https:\/\/propakistani.pk\/foodnama\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=185&exclude=12113","_links":{"self":[{"href":"https:\/\/propakistani.pk\/foodnama\/wp-json\/wp\/v2\/posts\/12113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/foodnama\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/foodnama\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/foodnama\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/foodnama\/wp-json\/wp\/v2\/comments?post=12113"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/foodnama\/wp-json\/wp\/v2\/posts\/12113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/foodnama\/wp-json\/wp\/v2\/media\/12596"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/foodnama\/wp-json\/wp\/v2\/media?parent=12113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/foodnama\/wp-json\/wp\/v2\/categories?post=12113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/foodnama\/wp-json\/wp\/v2\/tags?post=12113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}