{"id":17941,"date":"2021-12-08T11:00:30","date_gmt":"2021-12-08T06:00:30","guid":{"rendered":"https:\/\/propakistani.pk\/foodnama\/?p=17941"},"modified":"2022-01-05T17:47:45","modified_gmt":"2022-01-05T12:47:45","slug":"islamabad-taste-the-aftertaste","status":"publish","type":"post","link":"https:\/\/propakistani.pk\/foodnama\/islamabad-taste-the-aftertaste\/","title":{"rendered":"Islamabad Taste: The Aftertaste"},"content":{"rendered":"

A three-day “Islamabad Taste” festival was held in Jinnah Convention Center from 3rd to 5th of December, 2021. The event organizers included Eleven Productions with Beau Mond Estates and Kia Motors as the premium partners of the taste fest. The platform brought Capital city’s famous and notable eateries together. The people of Islamabad were very excited about the food event featuring different eateries and the live performances by the popular Pakistani rockstars. The huge crowds of people who showed up on all three days of the event are the confirmation of that.<\/p>\n

The taste fest was conducted in association with Connected Pakistan. The Official partners of the taste fest included: HUM Network<\/strong> as the official media partner and SUNO FM 89.4 <\/strong>as the Official Radio Media Partner.<\/p>\n

The taste fest brought sweet, soft treats from O’ Brownies, Sugar Street, Frozen Bites, Sugar Bee, Ambrosia Bakers, DM’s Bakeworld, Sultan Bakers, Dough with the Flow, and many more.<\/p>\n

Food Stalls<\/h3>\n

Among the many restaurants that had their food stalls at the Islamabad taste Festival, the following restaurants were in the highlight.<\/p>\n

Capital Delight<\/h4>\n

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Capital Delight brought authentic Chinese and Thai cuisine to the food festival. The dishes served were hot and delicious. The popular dishes included Hot and Sour Soup, Chicken Chili dry, and Fish n chips.<\/p>\n

Mirchi 360<\/h4>\n

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Mirchi 360 BBq platter with one person serving was feasible and fulfilling. The platter consisted of Chicken tikka and Malai Chicken boti. <\/em>Their chicken biryani also stood out.<\/p>\n

Burger Fest<\/h4>\n

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Burger fest<\/em> served the best beef burgers prepared with exotic sauces. The meaty, juicy burgers came with complimentary fries. The food had a good quality and quantity.<\/p>\n

Abid Chatkhara<\/h4>\n

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The desi menu by Abid Chatkhara<\/em> included dishes that satisfied the desi palate of the people. The spicy, flavorful Tawa Chicken was served with chapati. Overall, all the restaurants brought their signature and unique dishes to the event for everyone to enjoy.<\/p>\n

Dough with the Flow<\/h4>\n

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Bakery stalls brought refreshing fusion desserts to the event. However, Donuts by the Dough with the Flow<\/em> were the most flavorful and soft. The dough was freshly baked and had the perfect amount of sweetness. The top and filling of the donuts were rich and creamy.<\/p>\n

While these stalls had set a high standard for food in terms of quality and taste, there were some stalls that were selling food below average. The poor quality of food and service leads to a bad experience.<\/p>\n

Upper Crust and Harry’s<\/h4>\n

Upper Crust<\/em> pizzas and burgers by Harry’s<\/em> offered terrible food to the customers. The pizzas were dry and stale in taste, whereas the burger patty was undercooked and oily. Both these stalls served food that was cold and distasteful.<\/p>\n

The AfterTaste<\/h3>\n