Dough<\/strong><\/h4>\n\n- 2\u00be cups all-purpose flour<\/li>\n
- \u00bc cup powdered sugar<\/li>\n
- 2 tbsp. unsalted butter<\/li>\n
- 1 egg<\/li>\n
- 2\u00bc tsp of instant dry yeast<\/li>\n
- \u00bd cup water<\/li>\n
- \u00bc cup milk<\/li>\n
- 1 tsp. salt<\/li>\n<\/ul>\n
Filling<\/strong><\/h4>\n\n- \u2154 cup brown sugar<\/li>\n
- \u00bc cup butter<\/li>\n
- 1 tbsp. ground cinnamon<\/li>\n
- 1 tsp. vanilla extract<\/li>\n<\/ul>\n
Vanilla Glaze<\/strong><\/h4>\n\n- 1\u00bd cups powdered sugar<\/li>\n
- \u00bc cup butter<\/li>\n
- 1 tsp. vanilla extract<\/li>\n
- 2-3 tbsp. milk<\/li>\n<\/ul>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Quick and Easy Chocolate Chip Cookies in 10 Minutes [Recipe]<\/a><\/p>\n
\nMethod to Prepare Cinnabon Recipe<\/strong><\/h3>\nDough<\/strong><\/h4>\n\n- Combine all of the ingredients in a stand mixer or by hand<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-1--300x300.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-2j-300x300.jpg\")
<\/p>\n
<\/p>\n
\n- Knead until smooth.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-6-300x300.jpg\")
<\/p>\n
\n- Allow the dough to prove for 20 minutes.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-3-300x300.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-4-300x300.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-5-300x300.jpg\")
<\/p>\n
\n- Roll the dough out into a huge rectangle<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-7-300x300.jpg\")
<\/p>\n
<\/p>\n
Filling<\/strong><\/h4>\n\n- Brush the entire rectangle shaped dough with butter and vanilla extract<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-8-300x300.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-9-300x300.jpg\")
<\/p>\n
\n- Mix the brown sugar and cinnamon\u00a0thoroughly and sprinkle on top of the buttered dough<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-10-300x300.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-10-c-300x300.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-11-300x300.jpg\")
<\/p>\n
\n- roll the dough into a tight cylinder width-wise<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-12-300x300.jpg\")
<\/p>\n
\n- cut the dough into small portions by crossing a thread against the cylinder and you should end up with something like the image below (You can also use a knife\/pizza roller to cut the dough)<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-13-300x300.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-14-300x300.jpg\")
<\/p>\n
\n- gently press down on each Cinnabon (filling side up) with your palm to slightly flatten it.<\/li>\n
- Place the Cinnabons on a tray, placing them at least half an inch away from each other as they will rise in the oven.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-15-300x300.jpg\")
<\/p>\n
\n- Bake in a preheated oven at 180 degrees for 20 minutes or until light golden brown.<\/li>\n<\/ul>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Crazy Casserole for Pasta Lovers [Recipe]<\/a><\/p>\n
\nVanilla Glaze<\/strong><\/h4>\n\n- While cinnabons are baking, prepare the glaze by combining the powdered sugar, butter, and vanilla extract, mix and incorporate milk a little at a time. Mix well every time you add a little milk, the glaze should be thick and ribbon-like.<\/li>\n
- Make sure you don’t go overboard with the milk. Allow the glaze to rest for a few minutes and give it a final stir.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/cs-15-300x300.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-16-300x300.jpg\")
<\/p>\n
\n- Drizzle the glaze over the freshly baked cinnabons\u00a0and serve warm!<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-17-300x300.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-18-300x300.jpg\")
<\/p>\n
Tip: Microwave the Cinnabon\u00a0for 20 seconds if it gets cold. Enjoy.\u00a0<\/strong><\/p>\nSo there you have it, sweet, sweet cinnabons that you can savor with family and friends, right there at your home.<\/p>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/c-19-300x300.jpg\")
<\/p>\n
Try this tremendously exquisite cinnabon recipe and let us know in the comments below how it turned out for you. Let us know if you have any questions.<\/p>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Get Your Munch On with This Saltish Cheese Bread [Recipe]<\/a><\/p>\n
\n","protected":false},"excerpt":{"rendered":"Let’s just admit the fact that we all LOVE the smell of cinnabons, even when you’re passing by a place that sells cinnabons, it smells absolutely DIVINE! Cinnabons\u00a0are a worldwide loved delicacy, crispy and firm from the outside and tender and moist from the inside. The perfectly sweet balance of sugar and cinnamon spice, it’s too good to be true! […] More<\/a><\/p>\n","protected":false},"author":63,"featured_media":220799,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2199,1606],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-220778","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-food"},"wps_subtitle":"Sweet and sugary cinnabons? We're here for it.","img_urls":{"thumbnail":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon-364x205.jpg",364,205,true],"medium":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon-758x424.jpg",758,424,true],"full":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon.jpg",1000,560,false]},"author_name":"Alishba Arif","categories_name":["Featured","Food"],"title_text":"Cook Like a Pro: Indulge Your Sweet Tooth with These Cinnabon [Recipe]","related_stories":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=2199,1606&exclude=220778","_links":{"self":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/220778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/comments?post=220778"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/220778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media\/220799"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media?parent=220778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/categories?post=220778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/tags?post=220778"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/adace-sponsor?post=220778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Filling<\/strong><\/h4>\n\n- \u2154 cup brown sugar<\/li>\n
- \u00bc cup butter<\/li>\n
- 1 tbsp. ground cinnamon<\/li>\n
- 1 tsp. vanilla extract<\/li>\n<\/ul>\n
Vanilla Glaze<\/strong><\/h4>\n\n- 1\u00bd cups powdered sugar<\/li>\n
- \u00bc cup butter<\/li>\n
- 1 tsp. vanilla extract<\/li>\n
- 2-3 tbsp. milk<\/li>\n<\/ul>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Quick and Easy Chocolate Chip Cookies in 10 Minutes [Recipe]<\/a><\/p>\n
\nMethod to Prepare Cinnabon Recipe<\/strong><\/h3>\nDough<\/strong><\/h4>\n\n- Combine all of the ingredients in a stand mixer or by hand<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Knead until smooth.<\/li>\n<\/ul>\n
<\/p>\n
\n- Allow the dough to prove for 20 minutes.<\/li>\n<\/ul>\n
<\/p>\n
\n- Roll the dough out into a huge rectangle<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
Filling<\/strong><\/h4>\n\n- Brush the entire rectangle shaped dough with butter and vanilla extract<\/li>\n<\/ul>\n
<\/p>\n
\n- Mix the brown sugar and cinnamon\u00a0thoroughly and sprinkle on top of the buttered dough<\/li>\n<\/ul>\n
<\/p>\n
\n- roll the dough into a tight cylinder width-wise<\/li>\n<\/ul>\n
<\/p>\n
\n- cut the dough into small portions by crossing a thread against the cylinder and you should end up with something like the image below (You can also use a knife\/pizza roller to cut the dough)<\/li>\n<\/ul>\n
<\/p>\n
\n- gently press down on each Cinnabon (filling side up) with your palm to slightly flatten it.<\/li>\n
- Place the Cinnabons on a tray, placing them at least half an inch away from each other as they will rise in the oven.<\/li>\n<\/ul>\n
<\/p>\n
\n- Bake in a preheated oven at 180 degrees for 20 minutes or until light golden brown.<\/li>\n<\/ul>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Crazy Casserole for Pasta Lovers [Recipe]<\/a><\/p>\n
\nVanilla Glaze<\/strong><\/h4>\n\n- While cinnabons are baking, prepare the glaze by combining the powdered sugar, butter, and vanilla extract, mix and incorporate milk a little at a time. Mix well every time you add a little milk, the glaze should be thick and ribbon-like.<\/li>\n
- Make sure you don’t go overboard with the milk. Allow the glaze to rest for a few minutes and give it a final stir.<\/li>\n<\/ul>\n
<\/p>\n
\n- Drizzle the glaze over the freshly baked cinnabons\u00a0and serve warm!<\/li>\n<\/ul>\n
<\/p>\n
Tip: Microwave the Cinnabon\u00a0for 20 seconds if it gets cold. Enjoy.\u00a0<\/strong><\/p>\nSo there you have it, sweet, sweet cinnabons that you can savor with family and friends, right there at your home.<\/p>\n
<\/p>\n
Try this tremendously exquisite cinnabon recipe and let us know in the comments below how it turned out for you. Let us know if you have any questions.<\/p>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Get Your Munch On with This Saltish Cheese Bread [Recipe]<\/a><\/p>\n
\n","protected":false},"excerpt":{"rendered":"Let’s just admit the fact that we all LOVE the smell of cinnabons, even when you’re passing by a place that sells cinnabons, it smells absolutely DIVINE! Cinnabons\u00a0are a worldwide loved delicacy, crispy and firm from the outside and tender and moist from the inside. The perfectly sweet balance of sugar and cinnamon spice, it’s too good to be true! […] More<\/a><\/p>\n","protected":false},"author":63,"featured_media":220799,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2199,1606],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-220778","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-food"},"wps_subtitle":"Sweet and sugary cinnabons? We're here for it.","img_urls":{"thumbnail":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon-364x205.jpg",364,205,true],"medium":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon-758x424.jpg",758,424,true],"full":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon.jpg",1000,560,false]},"author_name":"Alishba Arif","categories_name":["Featured","Food"],"title_text":"Cook Like a Pro: Indulge Your Sweet Tooth with These Cinnabon [Recipe]","related_stories":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=2199,1606&exclude=220778","_links":{"self":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/220778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/comments?post=220778"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/220778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media\/220799"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media?parent=220778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/categories?post=220778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/tags?post=220778"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/adace-sponsor?post=220778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Vanilla Glaze<\/strong><\/h4>\n\n- 1\u00bd cups powdered sugar<\/li>\n
- \u00bc cup butter<\/li>\n
- 1 tsp. vanilla extract<\/li>\n
- 2-3 tbsp. milk<\/li>\n<\/ul>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Quick and Easy Chocolate Chip Cookies in 10 Minutes [Recipe]<\/a><\/p>\n
\nMethod to Prepare Cinnabon Recipe<\/strong><\/h3>\nDough<\/strong><\/h4>\n\n- Combine all of the ingredients in a stand mixer or by hand<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Knead until smooth.<\/li>\n<\/ul>\n
<\/p>\n
\n- Allow the dough to prove for 20 minutes.<\/li>\n<\/ul>\n
<\/p>\n
\n- Roll the dough out into a huge rectangle<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
Filling<\/strong><\/h4>\n\n- Brush the entire rectangle shaped dough with butter and vanilla extract<\/li>\n<\/ul>\n
<\/p>\n
\n- Mix the brown sugar and cinnamon\u00a0thoroughly and sprinkle on top of the buttered dough<\/li>\n<\/ul>\n
<\/p>\n
\n- roll the dough into a tight cylinder width-wise<\/li>\n<\/ul>\n
<\/p>\n
\n- cut the dough into small portions by crossing a thread against the cylinder and you should end up with something like the image below (You can also use a knife\/pizza roller to cut the dough)<\/li>\n<\/ul>\n
<\/p>\n
\n- gently press down on each Cinnabon (filling side up) with your palm to slightly flatten it.<\/li>\n
- Place the Cinnabons on a tray, placing them at least half an inch away from each other as they will rise in the oven.<\/li>\n<\/ul>\n
<\/p>\n
\n- Bake in a preheated oven at 180 degrees for 20 minutes or until light golden brown.<\/li>\n<\/ul>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Crazy Casserole for Pasta Lovers [Recipe]<\/a><\/p>\n
\nVanilla Glaze<\/strong><\/h4>\n\n- While cinnabons are baking, prepare the glaze by combining the powdered sugar, butter, and vanilla extract, mix and incorporate milk a little at a time. Mix well every time you add a little milk, the glaze should be thick and ribbon-like.<\/li>\n
- Make sure you don’t go overboard with the milk. Allow the glaze to rest for a few minutes and give it a final stir.<\/li>\n<\/ul>\n
<\/p>\n
\n- Drizzle the glaze over the freshly baked cinnabons\u00a0and serve warm!<\/li>\n<\/ul>\n
<\/p>\n
Tip: Microwave the Cinnabon\u00a0for 20 seconds if it gets cold. Enjoy.\u00a0<\/strong><\/p>\nSo there you have it, sweet, sweet cinnabons that you can savor with family and friends, right there at your home.<\/p>\n
<\/p>\n
Try this tremendously exquisite cinnabon recipe and let us know in the comments below how it turned out for you. Let us know if you have any questions.<\/p>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Get Your Munch On with This Saltish Cheese Bread [Recipe]<\/a><\/p>\n
\n","protected":false},"excerpt":{"rendered":"Let’s just admit the fact that we all LOVE the smell of cinnabons, even when you’re passing by a place that sells cinnabons, it smells absolutely DIVINE! Cinnabons\u00a0are a worldwide loved delicacy, crispy and firm from the outside and tender and moist from the inside. The perfectly sweet balance of sugar and cinnamon spice, it’s too good to be true! […] More<\/a><\/p>\n","protected":false},"author":63,"featured_media":220799,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2199,1606],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-220778","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-food"},"wps_subtitle":"Sweet and sugary cinnabons? We're here for it.","img_urls":{"thumbnail":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon-364x205.jpg",364,205,true],"medium":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon-758x424.jpg",758,424,true],"full":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon.jpg",1000,560,false]},"author_name":"Alishba Arif","categories_name":["Featured","Food"],"title_text":"Cook Like a Pro: Indulge Your Sweet Tooth with These Cinnabon [Recipe]","related_stories":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=2199,1606&exclude=220778","_links":{"self":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/220778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/comments?post=220778"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/220778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media\/220799"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media?parent=220778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/categories?post=220778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/tags?post=220778"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/adace-sponsor?post=220778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
ALSO READ<\/p>\n
Cook Like a Pro: Quick and Easy Chocolate Chip Cookies in 10 Minutes [Recipe]<\/a><\/p>\n <\/p>\n <\/p>\n ALSO READ<\/p>\n Cook Like a Pro: Crazy Casserole for Pasta Lovers [Recipe]<\/a><\/p>\n Tip: Microwave the Cinnabon\u00a0for 20 seconds if it gets cold. Enjoy.\u00a0<\/strong><\/p>\n So there you have it, sweet, sweet cinnabons that you can savor with family and friends, right there at your home.<\/p>\n Try this tremendously exquisite cinnabon recipe and let us know in the comments below how it turned out for you. Let us know if you have any questions.<\/p>\n ALSO READ<\/p>\n Cook Like a Pro: Get Your Munch On with This Saltish Cheese Bread [Recipe]<\/a><\/p>\n Let’s just admit the fact that we all LOVE the smell of cinnabons, even when you’re passing by a place that sells cinnabons, it smells absolutely DIVINE! Cinnabons\u00a0are a worldwide loved delicacy, crispy and firm from the outside and tender and moist from the inside. The perfectly sweet balance of sugar and cinnamon spice, it’s too good to be true! […] More<\/a><\/p>\n","protected":false},"author":63,"featured_media":220799,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2199,1606],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-220778","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-food"},"wps_subtitle":"Sweet and sugary cinnabons? We're here for it.","img_urls":{"thumbnail":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon-364x205.jpg",364,205,true],"medium":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon-758x424.jpg",758,424,true],"full":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/04\/feature-cinabon.jpg",1000,560,false]},"author_name":"Alishba Arif","categories_name":["Featured","Food"],"title_text":"Cook Like a Pro: Indulge Your Sweet Tooth with These Cinnabon [Recipe]","related_stories":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=2199,1606&exclude=220778","_links":{"self":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/220778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/comments?post=220778"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/220778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media\/220799"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media?parent=220778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/categories?post=220778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/tags?post=220778"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/adace-sponsor?post=220778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMethod to Prepare Cinnabon Recipe<\/strong><\/h3>\n
Dough<\/strong><\/h4>\n
\n
<\/p>\n\n
<\/p>\n\n
<\/p>\n\n
<\/p>\nFilling<\/strong><\/h4>\n
\n
<\/p>\n\n
<\/p>\n\n
<\/p>\n\n
<\/p>\n\n
<\/p>\n\n
\n
\nVanilla Glaze<\/strong><\/h4>\n
\n
<\/p>\n\n
<\/p>\n<\/p>\n
\n
\n","protected":false},"excerpt":{"rendered":"