\n
Ingredients<\/strong><\/h3>\nSoft taco shells:<\/strong><\/h4>\n\n- 4 cups flour<\/li>\n
- 1 \u00bd tbsp yeast<\/li>\n
- 1 tbsp sugar<\/li>\n
- 1 tbsp salt<\/li>\n
- 1\/2 cup milk<\/li>\n
- 1 egg<\/li>\n
- 2 tbsp oil<\/li>\n<\/ul>\n
Kebab:<\/strong><\/h4>\n\n- 1\/2 cup green peas<\/li>\n
- 2 tbsp rice flour<\/li>\n
- 2 tbsp green chutney (recipe below)<\/li>\n
- 3 tbsp oil<\/li>\n
- 5 boiled potato (mashed)<\/li>\n
- 2 tbsp red chili<\/li>\n
- 1 tsp dry mango powder<\/li>\n
- 1 tbsp cumin<\/li>\n
- 1 tbsp salt<\/li>\n<\/ul>\n
Coating: <\/strong><\/h4>\n\n- 3 tbsp flour<\/li>\n
- 3 tbsp corn flour<\/li>\n
- \u00bc cup- \u00bd cup water<\/li>\n
- 1 cup bread crumbs<\/li>\n
- Oil for frying<\/li>\n<\/ul>\n
Green chutney: <\/strong><\/p>\n\n- 1 bunch of coriander<\/li>\n
- 1 bunch of mint<\/li>\n
- 6 green chilies<\/li>\n
- 1 tsp salt<\/li>\n
- 1 tsp red crushed chili<\/li>\n
- \u00bd cup of water<\/li>\n<\/ul>\n
Assembling: <\/strong><\/h4>\n\n- Sliced onions<\/li>\n
- Chili garlic-mayonnaise sauce.<\/li>\n<\/ul>\n
Method of Preparing Taco Recipe<\/strong><\/h3>\nGreen chutney:<\/strong><\/h4>\n\n- Blend coriander, mint, spices, and water together. Set aside.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4113-300x225.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4098-300x225.jpg\")
<\/p>\n
Soft Taco Shells: <\/strong><\/h4>\n\n- Combine the above ingredients to create a soft dough, apply oil over the dough\u2019s dome. Cover and allow resting for 30 minutes.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4056-1024x768.jpg\")
<\/p>\n
\n- Punch the dough down, section the dough based on how many taco shells you want. Roll out tacos (lengthwise) and cook it (halfway) over a skillet for 30 seconds on each side. Set aside<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4144-300x225.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4081-300x225.jpg\")
\u00a0![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4166-300x225.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4169-300x225.jpg\")
<\/p>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Indulge Your Cravings with Stuffed Puri Chaat [Recipe]<\/a><\/p>\n
\nKebabs:<\/strong><\/p>\n\n- In a pan saut\u00e9 oil and green peas together, stir it.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4111-300x225.jpg\")
<\/p>\n
\n- Add rice, green chutney, cumin and cook for 2-3 minutes.<\/li>\n
- Now add these green peas into the (boiled) mash potatoes and mix well. Season with salt and red chili.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4118-300x225.jpg\")
<\/p>\n
\n- Create small patties and place them in a tray and refrigerate.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4129-1024x768.jpg\")
<\/p>\n
<\/p>\n
Coating & Breading: <\/strong><\/h4>\n\n- In a bowl mix the corn flour, flour, and water together to create a thick batter.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4128-300x225.jpg\")
<\/p>\n
\n- In another large bowl\/tray spread out the breadcrumbs<\/li>\n
- Coat the potato kebabs in the cornflour mixture. Then place in bread crumbs and coat well.<\/li>\n
- Shallow fry kebabs until golden-brown. Set aside<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4131-300x225.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4132-300x225.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4151-300x225.jpg\")
<\/p>\n
Assembling: <\/strong><\/h4>\n\n- Take the taco and place green chutney, potato patty, onion rings, and chili garlic\/mayo sauce. Close the taco and grill with butter until crispy, serve immediately.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4184-300x225.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4185-300x225.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_4186-300x225.jpg\")
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_9606-300x225.jpg\")
<\/p>\n
And we’re done! Looks quite delectable doesn’t it?<\/p>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/IMG_9607-1024x768.jpg\")
<\/p>\n
Let us know what you think of this desi taco recipe.<\/p>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Warm Up for Ramzan with Kachori [Recipe]<\/a><\/p>\n
\n","protected":false},"excerpt":{"rendered":"Honestly, what’s not to love about Mexican style Tacos? They are so wholesome and freaking delicious, and go well with most occasions. For our readers, today we have a Taco recipe, only thati its soft and incorporates a more desi flavor to it. So what are you waiting for? Lets get to it. ALSO READ Cook Like a Pro: Easy […] More<\/a><\/p>\n","protected":false},"author":63,"featured_media":223168,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2199,1606],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-223144","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-food"},"wps_subtitle":"Tacos, this time with a desi twist.","img_urls":{"thumbnail":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/Cook-Like-a-Pro-tacos-364x205.jpg",364,205,true],"medium":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/Cook-Like-a-Pro-tacos-758x424.jpg",758,424,true],"full":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/Cook-Like-a-Pro-tacos.jpg",1000,560,false]},"author_name":"Alishba Arif","categories_name":["Featured","Food"],"title_text":"Cook Like a Pro: Its Time for Some Soft Desi Tacos [Recipe]","related_stories":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=2199,1606&exclude=223144","_links":{"self":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/223144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/comments?post=223144"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/223144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media\/223168"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media?parent=223144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/categories?post=223144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/tags?post=223144"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/adace-sponsor?post=223144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- 4 cups flour<\/li>\n
- 1 \u00bd tbsp yeast<\/li>\n
- 1 tbsp sugar<\/li>\n
- 1 tbsp salt<\/li>\n
- 1\/2 cup milk<\/li>\n
- 1 egg<\/li>\n
- 2 tbsp oil<\/li>\n<\/ul>\n
Kebab:<\/strong><\/h4>\n
- \n
- 1\/2 cup green peas<\/li>\n
- 2 tbsp rice flour<\/li>\n
- 2 tbsp green chutney (recipe below)<\/li>\n
- 3 tbsp oil<\/li>\n
- 5 boiled potato (mashed)<\/li>\n
- 2 tbsp red chili<\/li>\n
- 1 tsp dry mango powder<\/li>\n
- 1 tbsp cumin<\/li>\n
- 1 tbsp salt<\/li>\n<\/ul>\n
Coating: <\/strong><\/h4>\n
- \n
- 3 tbsp flour<\/li>\n
- 3 tbsp corn flour<\/li>\n
- \u00bc cup- \u00bd cup water<\/li>\n
- 1 cup bread crumbs<\/li>\n
- Oil for frying<\/li>\n<\/ul>\n
Green chutney: <\/strong><\/p>\n
- \n
- 1 bunch of coriander<\/li>\n
- 1 bunch of mint<\/li>\n
- 6 green chilies<\/li>\n
- 1 tsp salt<\/li>\n
- 1 tsp red crushed chili<\/li>\n
- \u00bd cup of water<\/li>\n<\/ul>\n
Assembling: <\/strong><\/h4>\n
- \n
- Sliced onions<\/li>\n
- Chili garlic-mayonnaise sauce.<\/li>\n<\/ul>\n
Method of Preparing Taco Recipe<\/strong><\/h3>\n
Green chutney:<\/strong><\/h4>\n
- \n
- Blend coriander, mint, spices, and water together. Set aside.<\/li>\n<\/ul>\n <\/p>\n
Soft Taco Shells: <\/strong><\/h4>\n
- \n
- Combine the above ingredients to create a soft dough, apply oil over the dough\u2019s dome. Cover and allow resting for 30 minutes.<\/li>\n<\/ul>\n<\/p>\n
- \n
- Punch the dough down, section the dough based on how many taco shells you want. Roll out tacos (lengthwise) and cook it (halfway) over a skillet for 30 seconds on each side. Set aside<\/li>\n<\/ul>\n \u00a0<\/p>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Indulge Your Cravings with Stuffed Puri Chaat [Recipe]<\/a><\/p>\n
\nKebabs:<\/strong><\/p>\n
- \n
- In a pan saut\u00e9 oil and green peas together, stir it.<\/li>\n<\/ul>\n<\/p>\n
- \n
- Add rice, green chutney, cumin and cook for 2-3 minutes.<\/li>\n
- Now add these green peas into the (boiled) mash potatoes and mix well. Season with salt and red chili.<\/li>\n<\/ul>\n<\/p>\n
- \n
- Create small patties and place them in a tray and refrigerate.<\/li>\n<\/ul>\n<\/p>\n
<\/p>\n
Coating & Breading: <\/strong><\/h4>\n
- \n
- In a bowl mix the corn flour, flour, and water together to create a thick batter.<\/li>\n<\/ul>\n<\/p>\n
- \n
- In another large bowl\/tray spread out the breadcrumbs<\/li>\n
- Coat the potato kebabs in the cornflour mixture. Then place in bread crumbs and coat well.<\/li>\n
- Shallow fry kebabs until golden-brown. Set aside<\/li>\n<\/ul>\n <\/p>\n
Assembling: <\/strong><\/h4>\n
- \n
- Take the taco and place green chutney, potato patty, onion rings, and chili garlic\/mayo sauce. Close the taco and grill with butter until crispy, serve immediately.<\/li>\n<\/ul>\n <\/p>\n
And we’re done! Looks quite delectable doesn’t it?<\/p>\n
<\/p>\nLet us know what you think of this desi taco recipe.<\/p>\n
\nALSO READ<\/p>\n
Cook Like a Pro: Warm Up for Ramzan with Kachori [Recipe]<\/a><\/p>\n
\n","protected":false},"excerpt":{"rendered":"Honestly, what’s not to love about Mexican style Tacos? They are so wholesome and freaking delicious, and go well with most occasions. For our readers, today we have a Taco recipe, only thati its soft and incorporates a more desi flavor to it. So what are you waiting for? Lets get to it. ALSO READ Cook Like a Pro: Easy […] More<\/a><\/p>\n","protected":false},"author":63,"featured_media":223168,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2199,1606],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-223144","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-food"},"wps_subtitle":"Tacos, this time with a desi twist.","img_urls":{"thumbnail":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/Cook-Like-a-Pro-tacos-364x205.jpg",364,205,true],"medium":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/Cook-Like-a-Pro-tacos-758x424.jpg",758,424,true],"full":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/05\/Cook-Like-a-Pro-tacos.jpg",1000,560,false]},"author_name":"Alishba Arif","categories_name":["Featured","Food"],"title_text":"Cook Like a Pro: Its Time for Some Soft Desi Tacos [Recipe]","related_stories":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=2199,1606&exclude=223144","_links":{"self":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/223144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/comments?post=223144"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/223144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media\/223168"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media?parent=223144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/categories?post=223144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/tags?post=223144"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/adace-sponsor?post=223144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Take the taco and place green chutney, potato patty, onion rings, and chili garlic\/mayo sauce. Close the taco and grill with butter until crispy, serve immediately.<\/li>\n<\/ul>\n
- In a bowl mix the corn flour, flour, and water together to create a thick batter.<\/li>\n<\/ul>\n
- Create small patties and place them in a tray and refrigerate.<\/li>\n<\/ul>\n
- In a pan saut\u00e9 oil and green peas together, stir it.<\/li>\n<\/ul>\n
- Punch the dough down, section the dough based on how many taco shells you want. Roll out tacos (lengthwise) and cook it (halfway) over a skillet for 30 seconds on each side. Set aside<\/li>\n<\/ul>\n
- Combine the above ingredients to create a soft dough, apply oil over the dough\u2019s dome. Cover and allow resting for 30 minutes.<\/li>\n<\/ul>\n
- Blend coriander, mint, spices, and water together. Set aside.<\/li>\n<\/ul>\n