Cookie:<\/strong><\/h4>\n\n- Flour 2 \u00bd tbsp<\/li>\n
- Granulated sugar 2 tbsp<\/li>\n
- Unsalted butter 2 tbsp<\/li>\n
- \u00bd tsp baking powder<\/li>\n<\/ul>\n
\u00a0Choux Pastry: <\/strong><\/h4>\n\n- 2 \u00bc tbsp unsalted butter<\/li>\n
- 2 tbsp water<\/li>\n
- 2 \u00bd tbsp milk<\/li>\n
- Pinch of salt<\/li>\n
- 3 tbsp flour<\/li>\n
- \u00bd tsp baking powder<\/li>\n
- Pinch of baking soda<\/li>\n
- 2 eggs (lightly beaten)<\/li>\n<\/ul>\n
Oreo Cr\u00e8me filling: <\/strong><\/h4>\n\n- 1 pack cream<\/li>\n
- 3 tbsp icing sugar<\/li>\n
- 6-8 Oreo biscuits<\/li>\n<\/ul>\n
Method<\/strong><\/h3>\nCookie:<\/strong><\/h4>\n\n- In a bowl mix the butter, sugar and flour and baking powder until you reach a dough-like consistency.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/dough.jpg\")
<\/p>\n
\n- Roll the dough out between two sheets of parchment paper<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c5-300x300.jpg\")
<\/p>\n
\n- Cut 2\u201d round circles using a cookie cutter and place it in the refrigerator to set.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c15-300x300.jpg\")
<\/p>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c12-300x300.jpg\")
<\/p>\n
Choux Pastry: <\/strong><\/h4>\n\n- Preheat oven to 100 degrees<\/li>\n
- In a saucepan on medium heat melt the butter, water, milk, and salt together.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c6-300x300.jpg\")
<\/p>\n
\n- Sift in the flour, baking powder, baking soda, and salt into the saucepan.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c8-300x300.jpg\")
<\/p>\n
\n- Stir until well incorporated.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c7-300x300.jpg\")
<\/p>\n
\n- Add the eggs gradually and continue to cook the choux pastry on low heat until the edges don\u2019t stick to the sides of the pan.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c10-300x300.jpg\")
<\/p>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c9-300x300.jpg\")
<\/p>\n
\n- Allow the mixture to cool and place into a piping bag.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c11-300x300.jpg\")
<\/p>\n
\n- Pipe the mixture on to a baking sheet lined with parchment paper (by the size of the 2\u2019 inch cookie cut previously), ensuring you leave 2-3\u201d gap between each pastry piped as this will double in size when baked.<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Place the each 2\u201d cookie on each pastry piped and bake at 180 degrees for 8-10 minutes.<\/li>\n
- Allow cooling.<\/li>\n<\/ul>\n
Oreo cr\u00e8me filling<\/strong><\/h3>\n\n- In a large bowl, add the cream<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c16-300x300.jpg\")
<\/p>\n
\n- Separate the Oreos and add the oreo cream filling into the bowl of cream<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c18.jpg\")
<\/p>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c17.jpg\")
<\/p>\n
\n- Whip the cream and oreo filling and add icing sugar. Do this until light and fluffy.<\/li>\n
- Crush the oreo biscuits and fold into the cream.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c19-300x300.jpg\")
<\/p>\n
\n- Place the filling into a piping bag with a round nozzle<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c21-300x300.jpg\")
<\/p>\n
\n- Pierce the nozzle into the baked pate a choux and squeeze the filling inside until it oozes out, that\u2019s how you know the pastry is full.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c22-300x300.jpg\")
<\/p>\n
\n- Refrigerate for an hour and serve with dusted icing sugar on top. Enjoy!<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/c23.jpg\")
<\/strong><\/p>\nTry this Chocolate Pastry recipe, and let us know in the comments below how it turned out for you, your friends & family!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Just as enchanting as this seems, this Oreo Cr\u00e8me Filled Chocolate Pastry tastes even more delicious! This gourmet-inspired dish can now easily be recreated from the comfort of your home. A light, airy choux pastry filled with a decadent Oreo cr\u00e8me filling and topped with a crispy yet delicate sugar cookie? This will surely leave you and your guests absolutely […] More<\/a><\/p>\n","protected":false},"author":63,"featured_media":236790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2199,1606],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-233943","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-food"},"wps_subtitle":"Indulge yourself with this sweet treat.","img_urls":{"thumbnail":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal-364x205.jpg",364,205,true],"medium":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal-758x424.jpg",758,424,true],"full":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal.jpg",1000,560,false]},"author_name":"Alishba Arif","categories_name":["Featured","Food"],"title_text":"Cook Like a Pro: Oreo Cr\u00e8me Filled Chocolate Pastry [Recipe]","related_stories":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=2199,1606&exclude=233943","_links":{"self":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/233943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/comments?post=233943"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/233943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media\/236790"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media?parent=233943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/categories?post=233943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/tags?post=233943"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/adace-sponsor?post=233943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00a0Choux Pastry: <\/strong><\/h4>\n\n- 2 \u00bc tbsp unsalted butter<\/li>\n
- 2 tbsp water<\/li>\n
- 2 \u00bd tbsp milk<\/li>\n
- Pinch of salt<\/li>\n
- 3 tbsp flour<\/li>\n
- \u00bd tsp baking powder<\/li>\n
- Pinch of baking soda<\/li>\n
- 2 eggs (lightly beaten)<\/li>\n<\/ul>\n
Oreo Cr\u00e8me filling: <\/strong><\/h4>\n\n- 1 pack cream<\/li>\n
- 3 tbsp icing sugar<\/li>\n
- 6-8 Oreo biscuits<\/li>\n<\/ul>\n
Method<\/strong><\/h3>\nCookie:<\/strong><\/h4>\n\n- In a bowl mix the butter, sugar and flour and baking powder until you reach a dough-like consistency.<\/li>\n<\/ul>\n
<\/p>\n
\n- Roll the dough out between two sheets of parchment paper<\/li>\n<\/ul>\n
<\/p>\n
\n- Cut 2\u201d round circles using a cookie cutter and place it in the refrigerator to set.<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
Choux Pastry: <\/strong><\/h4>\n\n- Preheat oven to 100 degrees<\/li>\n
- In a saucepan on medium heat melt the butter, water, milk, and salt together.<\/li>\n<\/ul>\n
<\/p>\n
\n- Sift in the flour, baking powder, baking soda, and salt into the saucepan.<\/li>\n<\/ul>\n
<\/p>\n
\n- Stir until well incorporated.<\/li>\n<\/ul>\n
<\/p>\n
\n- Add the eggs gradually and continue to cook the choux pastry on low heat until the edges don\u2019t stick to the sides of the pan.<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Allow the mixture to cool and place into a piping bag.<\/li>\n<\/ul>\n
<\/p>\n
\n- Pipe the mixture on to a baking sheet lined with parchment paper (by the size of the 2\u2019 inch cookie cut previously), ensuring you leave 2-3\u201d gap between each pastry piped as this will double in size when baked.<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Place the each 2\u201d cookie on each pastry piped and bake at 180 degrees for 8-10 minutes.<\/li>\n
- Allow cooling.<\/li>\n<\/ul>\n
Oreo cr\u00e8me filling<\/strong><\/h3>\n\n- In a large bowl, add the cream<\/li>\n<\/ul>\n
<\/p>\n
\n- Separate the Oreos and add the oreo cream filling into the bowl of cream<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Whip the cream and oreo filling and add icing sugar. Do this until light and fluffy.<\/li>\n
- Crush the oreo biscuits and fold into the cream.<\/li>\n<\/ul>\n
<\/p>\n
\n- Place the filling into a piping bag with a round nozzle<\/li>\n<\/ul>\n
<\/p>\n
\n- Pierce the nozzle into the baked pate a choux and squeeze the filling inside until it oozes out, that\u2019s how you know the pastry is full.<\/li>\n<\/ul>\n
<\/p>\n
\n- Refrigerate for an hour and serve with dusted icing sugar on top. Enjoy!<\/li>\n<\/ul>\n
<\/strong><\/p>\nTry this Chocolate Pastry recipe, and let us know in the comments below how it turned out for you, your friends & family!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Just as enchanting as this seems, this Oreo Cr\u00e8me Filled Chocolate Pastry tastes even more delicious! This gourmet-inspired dish can now easily be recreated from the comfort of your home. A light, airy choux pastry filled with a decadent Oreo cr\u00e8me filling and topped with a crispy yet delicate sugar cookie? This will surely leave you and your guests absolutely […] More<\/a><\/p>\n","protected":false},"author":63,"featured_media":236790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2199,1606],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-233943","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-food"},"wps_subtitle":"Indulge yourself with this sweet treat.","img_urls":{"thumbnail":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal-364x205.jpg",364,205,true],"medium":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal-758x424.jpg",758,424,true],"full":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal.jpg",1000,560,false]},"author_name":"Alishba Arif","categories_name":["Featured","Food"],"title_text":"Cook Like a Pro: Oreo Cr\u00e8me Filled Chocolate Pastry [Recipe]","related_stories":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=2199,1606&exclude=233943","_links":{"self":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/233943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/comments?post=233943"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/233943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media\/236790"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media?parent=233943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/categories?post=233943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/tags?post=233943"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/adace-sponsor?post=233943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Oreo Cr\u00e8me filling: <\/strong><\/h4>\n\n- 1 pack cream<\/li>\n
- 3 tbsp icing sugar<\/li>\n
- 6-8 Oreo biscuits<\/li>\n<\/ul>\n
Method<\/strong><\/h3>\nCookie:<\/strong><\/h4>\n\n- In a bowl mix the butter, sugar and flour and baking powder until you reach a dough-like consistency.<\/li>\n<\/ul>\n
<\/p>\n
\n- Roll the dough out between two sheets of parchment paper<\/li>\n<\/ul>\n
<\/p>\n
\n- Cut 2\u201d round circles using a cookie cutter and place it in the refrigerator to set.<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
Choux Pastry: <\/strong><\/h4>\n\n- Preheat oven to 100 degrees<\/li>\n
- In a saucepan on medium heat melt the butter, water, milk, and salt together.<\/li>\n<\/ul>\n
<\/p>\n
\n- Sift in the flour, baking powder, baking soda, and salt into the saucepan.<\/li>\n<\/ul>\n
<\/p>\n
\n- Stir until well incorporated.<\/li>\n<\/ul>\n
<\/p>\n
\n- Add the eggs gradually and continue to cook the choux pastry on low heat until the edges don\u2019t stick to the sides of the pan.<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Allow the mixture to cool and place into a piping bag.<\/li>\n<\/ul>\n
<\/p>\n
\n- Pipe the mixture on to a baking sheet lined with parchment paper (by the size of the 2\u2019 inch cookie cut previously), ensuring you leave 2-3\u201d gap between each pastry piped as this will double in size when baked.<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Place the each 2\u201d cookie on each pastry piped and bake at 180 degrees for 8-10 minutes.<\/li>\n
- Allow cooling.<\/li>\n<\/ul>\n
Oreo cr\u00e8me filling<\/strong><\/h3>\n\n- In a large bowl, add the cream<\/li>\n<\/ul>\n
<\/p>\n
\n- Separate the Oreos and add the oreo cream filling into the bowl of cream<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Whip the cream and oreo filling and add icing sugar. Do this until light and fluffy.<\/li>\n
- Crush the oreo biscuits and fold into the cream.<\/li>\n<\/ul>\n
<\/p>\n
\n- Place the filling into a piping bag with a round nozzle<\/li>\n<\/ul>\n
<\/p>\n
\n- Pierce the nozzle into the baked pate a choux and squeeze the filling inside until it oozes out, that\u2019s how you know the pastry is full.<\/li>\n<\/ul>\n
<\/p>\n
\n- Refrigerate for an hour and serve with dusted icing sugar on top. Enjoy!<\/li>\n<\/ul>\n
<\/strong><\/p>\nTry this Chocolate Pastry recipe, and let us know in the comments below how it turned out for you, your friends & family!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Just as enchanting as this seems, this Oreo Cr\u00e8me Filled Chocolate Pastry tastes even more delicious! This gourmet-inspired dish can now easily be recreated from the comfort of your home. A light, airy choux pastry filled with a decadent Oreo cr\u00e8me filling and topped with a crispy yet delicate sugar cookie? This will surely leave you and your guests absolutely […] More<\/a><\/p>\n","protected":false},"author":63,"featured_media":236790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2199,1606],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-233943","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-food"},"wps_subtitle":"Indulge yourself with this sweet treat.","img_urls":{"thumbnail":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal-364x205.jpg",364,205,true],"medium":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal-758x424.jpg",758,424,true],"full":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal.jpg",1000,560,false]},"author_name":"Alishba Arif","categories_name":["Featured","Food"],"title_text":"Cook Like a Pro: Oreo Cr\u00e8me Filled Chocolate Pastry [Recipe]","related_stories":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=2199,1606&exclude=233943","_links":{"self":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/233943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/comments?post=233943"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/233943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media\/236790"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media?parent=233943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/categories?post=233943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/tags?post=233943"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/adace-sponsor?post=233943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Method<\/strong><\/h3>\nCookie:<\/strong><\/h4>\n\n- In a bowl mix the butter, sugar and flour and baking powder until you reach a dough-like consistency.<\/li>\n<\/ul>\n
<\/p>\n
\n- Roll the dough out between two sheets of parchment paper<\/li>\n<\/ul>\n
<\/p>\n
\n- Cut 2\u201d round circles using a cookie cutter and place it in the refrigerator to set.<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
Choux Pastry: <\/strong><\/h4>\n\n- Preheat oven to 100 degrees<\/li>\n
- In a saucepan on medium heat melt the butter, water, milk, and salt together.<\/li>\n<\/ul>\n
<\/p>\n
\n- Sift in the flour, baking powder, baking soda, and salt into the saucepan.<\/li>\n<\/ul>\n
<\/p>\n
\n- Stir until well incorporated.<\/li>\n<\/ul>\n
<\/p>\n
\n- Add the eggs gradually and continue to cook the choux pastry on low heat until the edges don\u2019t stick to the sides of the pan.<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Allow the mixture to cool and place into a piping bag.<\/li>\n<\/ul>\n
<\/p>\n
\n- Pipe the mixture on to a baking sheet lined with parchment paper (by the size of the 2\u2019 inch cookie cut previously), ensuring you leave 2-3\u201d gap between each pastry piped as this will double in size when baked.<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Place the each 2\u201d cookie on each pastry piped and bake at 180 degrees for 8-10 minutes.<\/li>\n
- Allow cooling.<\/li>\n<\/ul>\n
Oreo cr\u00e8me filling<\/strong><\/h3>\n\n- In a large bowl, add the cream<\/li>\n<\/ul>\n
<\/p>\n
\n- Separate the Oreos and add the oreo cream filling into the bowl of cream<\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
\n- Whip the cream and oreo filling and add icing sugar. Do this until light and fluffy.<\/li>\n
- Crush the oreo biscuits and fold into the cream.<\/li>\n<\/ul>\n
<\/p>\n
\n- Place the filling into a piping bag with a round nozzle<\/li>\n<\/ul>\n
<\/p>\n
\n- Pierce the nozzle into the baked pate a choux and squeeze the filling inside until it oozes out, that\u2019s how you know the pastry is full.<\/li>\n<\/ul>\n
<\/p>\n
\n- Refrigerate for an hour and serve with dusted icing sugar on top. Enjoy!<\/li>\n<\/ul>\n
<\/strong><\/p>\nTry this Chocolate Pastry recipe, and let us know in the comments below how it turned out for you, your friends & family!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Just as enchanting as this seems, this Oreo Cr\u00e8me Filled Chocolate Pastry tastes even more delicious! This gourmet-inspired dish can now easily be recreated from the comfort of your home. A light, airy choux pastry filled with a decadent Oreo cr\u00e8me filling and topped with a crispy yet delicate sugar cookie? This will surely leave you and your guests absolutely […] More<\/a><\/p>\n","protected":false},"author":63,"featured_media":236790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2199,1606],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-233943","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-food"},"wps_subtitle":"Indulge yourself with this sweet treat.","img_urls":{"thumbnail":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal-364x205.jpg",364,205,true],"medium":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal-758x424.jpg",758,424,true],"full":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal.jpg",1000,560,false]},"author_name":"Alishba Arif","categories_name":["Featured","Food"],"title_text":"Cook Like a Pro: Oreo Cr\u00e8me Filled Chocolate Pastry [Recipe]","related_stories":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=2199,1606&exclude=233943","_links":{"self":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/233943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/comments?post=233943"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/233943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media\/236790"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media?parent=233943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/categories?post=233943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/tags?post=233943"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/adace-sponsor?post=233943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- In a bowl mix the butter, sugar and flour and baking powder until you reach a dough-like consistency.<\/li>\n<\/ul>\n<\/p>\n
- \n
- Roll the dough out between two sheets of parchment paper<\/li>\n<\/ul>\n<\/p>\n
- \n
- Cut 2\u201d round circles using a cookie cutter and place it in the refrigerator to set.<\/li>\n<\/ul>\n<\/p>\n<\/p>\n
Choux Pastry: <\/strong><\/h4>\n
- \n
- Preheat oven to 100 degrees<\/li>\n
- In a saucepan on medium heat melt the butter, water, milk, and salt together.<\/li>\n<\/ul>\n<\/p>\n
- \n
- Sift in the flour, baking powder, baking soda, and salt into the saucepan.<\/li>\n<\/ul>\n<\/p>\n
- \n
- Stir until well incorporated.<\/li>\n<\/ul>\n<\/p>\n
- \n
- Add the eggs gradually and continue to cook the choux pastry on low heat until the edges don\u2019t stick to the sides of the pan.<\/li>\n<\/ul>\n<\/p>\n<\/p>\n
- \n
- Allow the mixture to cool and place into a piping bag.<\/li>\n<\/ul>\n<\/p>\n
- \n
- Pipe the mixture on to a baking sheet lined with parchment paper (by the size of the 2\u2019 inch cookie cut previously), ensuring you leave 2-3\u201d gap between each pastry piped as this will double in size when baked.<\/li>\n<\/ul>\n<\/p>\n<\/p>\n
- \n
- Place the each 2\u201d cookie on each pastry piped and bake at 180 degrees for 8-10 minutes.<\/li>\n
- Allow cooling.<\/li>\n<\/ul>\n
Oreo cr\u00e8me filling<\/strong><\/h3>\n
- \n
- In a large bowl, add the cream<\/li>\n<\/ul>\n<\/p>\n
- \n
- Separate the Oreos and add the oreo cream filling into the bowl of cream<\/li>\n<\/ul>\n<\/p>\n<\/p>\n
- \n
- Whip the cream and oreo filling and add icing sugar. Do this until light and fluffy.<\/li>\n
- Crush the oreo biscuits and fold into the cream.<\/li>\n<\/ul>\n<\/p>\n
- \n
- Place the filling into a piping bag with a round nozzle<\/li>\n<\/ul>\n<\/p>\n
- \n
- Pierce the nozzle into the baked pate a choux and squeeze the filling inside until it oozes out, that\u2019s how you know the pastry is full.<\/li>\n<\/ul>\n<\/p>\n
- \n
- Refrigerate for an hour and serve with dusted icing sugar on top. Enjoy!<\/li>\n<\/ul>\n<\/strong><\/p>\n
Try this Chocolate Pastry recipe, and let us know in the comments below how it turned out for you, your friends & family!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Just as enchanting as this seems, this Oreo Cr\u00e8me Filled Chocolate Pastry tastes even more delicious! This gourmet-inspired dish can now easily be recreated from the comfort of your home. A light, airy choux pastry filled with a decadent Oreo cr\u00e8me filling and topped with a crispy yet delicate sugar cookie? This will surely leave you and your guests absolutely […] More<\/a><\/p>\n","protected":false},"author":63,"featured_media":236790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2199,1606],"tags":[],"adace-sponsor":[],"class_list":{"0":"post-233943","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-food"},"wps_subtitle":"Indulge yourself with this sweet treat.","img_urls":{"thumbnail":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal-364x205.jpg",364,205,true],"medium":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal-758x424.jpg",758,424,true],"full":["https:\/\/propakistani.pk\/lens\/wp-content\/uploads\/2019\/10\/cfinal.jpg",1000,560,false]},"author_name":"Alishba Arif","categories_name":["Featured","Food"],"title_text":"Cook Like a Pro: Oreo Cr\u00e8me Filled Chocolate Pastry [Recipe]","related_stories":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts?filter&per_page=4&categories=2199,1606&exclude=233943","_links":{"self":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/233943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/comments?post=233943"}],"version-history":[{"count":0,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/posts\/233943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media\/236790"}],"wp:attachment":[{"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/media?parent=233943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/categories?post=233943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/tags?post=233943"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/propakistani.pk\/lens\/wp-json\/wp\/v2\/adace-sponsor?post=233943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Refrigerate for an hour and serve with dusted icing sugar on top. Enjoy!<\/li>\n<\/ul>\n
- Pierce the nozzle into the baked pate a choux and squeeze the filling inside until it oozes out, that\u2019s how you know the pastry is full.<\/li>\n<\/ul>\n
- Place the filling into a piping bag with a round nozzle<\/li>\n<\/ul>\n
- Separate the Oreos and add the oreo cream filling into the bowl of cream<\/li>\n<\/ul>\n
- In a large bowl, add the cream<\/li>\n<\/ul>\n
- Pipe the mixture on to a baking sheet lined with parchment paper (by the size of the 2\u2019 inch cookie cut previously), ensuring you leave 2-3\u201d gap between each pastry piped as this will double in size when baked.<\/li>\n<\/ul>\n
- Allow the mixture to cool and place into a piping bag.<\/li>\n<\/ul>\n
- Add the eggs gradually and continue to cook the choux pastry on low heat until the edges don\u2019t stick to the sides of the pan.<\/li>\n<\/ul>\n
- Stir until well incorporated.<\/li>\n<\/ul>\n
- Sift in the flour, baking powder, baking soda, and salt into the saucepan.<\/li>\n<\/ul>\n
- Cut 2\u201d round circles using a cookie cutter and place it in the refrigerator to set.<\/li>\n<\/ul>\n
- Roll the dough out between two sheets of parchment paper<\/li>\n<\/ul>\n