Cook Like a Pro: Bake Your Own Nutella Brownies in 45 Minutes!

I think most people agree when I say that Nutella is the life and blood of the millennials. When you’re not eating it straight out of the jar, you can lather it onto biscuits, stuff it in toast, cookies and other high-calorie guilt-guaranteed desserts.

Nutella just seems to go with everything. Even brownies!

You need only three ingredients, and you can whip up a Nutella brownie in no time!

Ingredients

Eggs (2 medium)
Flour (1/2 cup)
Nutella (375 grams, but you can opt for a 350g jar too)

Procedure

Preheat an oven to 350°F or 175°C
Drop all ingredients into a mixing bowl and mix until well-combined.

Pro tip: Use a spatula. The whisk doesn’t work well in this case.

Layer a baking tray with butter paper and coat it with oil.

Pro tip: Coat both sides of the sheet with oil to prevent any burns

Pour brownie batter on to the tray and smooth it so that it’s even. Remove air bubbles by gently tapping the tray onto the table or shelf a few times.

Put the tray into the oven for 20 to 25 minutes.

Pro tip: Most ovens work differently, so keep checking on the brownies after periodic intervals. Stick a toothpick into the batter. If it comes out clean, the brownies are ready.