Dr. Geoffrey Shaw is Australia’s High Commissioner to Pakistan. But we bet you didn’t know this about him. It turns out that this man is no stranger to Pakistani cuisine.
In a video posted on Twitter on Wednesday, the Australian HC shared his first experience of making a Pakistani dish. He wrote,
I tried preparing a traditional Iftar recipe ‘chana chaat’ at home. It is light & refreshing, & a perfect way to celebrate Ramadan. While we practice #socialdistancing this Ramadan, it is good to find small ways to mark this holy month with family and community. #RamzanMubarak
In the video, he can be seen wearing a black apron with the Australian government’s logo on it. And, Dr. Shaw looks absolutely delighted while preparing his first Pakistani meal.
He added all the key ingredients to the mix like boiled chickpeas, onions, tomatoes, and coriander. So, we already know that the dish was delicious.
Don’t take our word for it. Let’s take a look at the video to be sure:
I tried preparing a traditional Iftar recipe ‘chana chaat’ at home. It is light & refreshing, & a perfect way to celebrate Ramadan. While we practice #socialdistancing this Ramadan, it is good to find small ways to mark this holy month with family and community. #RamzanMubarak pic.twitter.com/Rh7kSMCCZH
— Neil Hawkins (@AusHCPak) May 13, 2020
At the end of the video, the Australian tries out his little creation. Was it goo? Of course it was! Just check what he says in the video.
We don’t know about you, but let’s give this man some credit here. We can’t deny that it does look rather appetizing and mouth-watering.
Do you think you can make better chana chaat than Dr Geoffrey Shaw here? Share your views with us in the comments section.
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