Shafaq’s Promise of Food Safety: Nourishing Lives with Confidence

Food safety is a fundamental aspect of our daily lives that directly impacts our health, well-being, and overall quality of life. Ensuring that the food we consume is safe and free from contaminants is of paramount importance.

Shafaq Cooking Oil, a trusted name in Pakistan, has made a steadfast commitment to providing consumers with cooking oil that adheres to the highest standards of food safety.

With its unwavering dedication to quality and compliance with the World Health Organization’s (WHO) international food safety guidelines, Shafaq Cooking Oil offers a promise of food safety that allows individuals to nourish their lives with confidence.

The significance of food safety cannot be understated. It enables the uptake of essential nutrients and promotes the long-term development of individuals, contributing to the achievement of several Sustainable Development Goals (SDGs). By ensuring that our food is safe, we take an active role in preventing foodborne diseases and safeguarding the health of our communities.

Shafaq Cooking Oil understands the importance of food safety and embraces its responsibility to provide a product that promotes the well-being of its consumers.

On the occasion of World Food Safety Day, which is observed on June 7th, 2023, the world’s attention is drawn to the crucial role of food standards. It serves as a reminder that approximately one in ten people worldwide is affected by foodborne diseases annually.

Compliance with established food standards helps us to ensure that the food we consume meets the necessary safety requirements. Shafaq Cooking Oil’s commitment to food safety aligns perfectly with this objective, as it adheres to the WHO’s Codex Alimentarius International Food Standards.

To achieve optimal food safety, it is essential to implement measures throughout the entire production process, from manufacturing to consumption. Shafaq Cooking Oil takes this responsibility seriously and rigorously follows recommended guidelines to ensure the highest standards of safety in their product. By doing so, they contribute to the overall well-being of their consumers and foster a culture of food safety within the industry.

As individuals, we also play a crucial role in promoting food safety in our homes. By following specific guidelines, we can contribute to the overall safety of our meals. Avoiding cross-contamination is vital, as it prevents the transfer of harmful bacteria from one food item to another.

Shafaq Cooking Oil emphasizes the importance of this practice and encourages consumers to separate raw and cooked foods, use separate cutting boards and utensils, and practice proper hand hygiene to reduce the risk of contamination.

Proper cooking temperatures are another critical aspect of food safety. Shafaq Cooking Oil recommends cooking food at temperatures of 70-75°C, as this effectively kills bacteria and ensures that the food we consume is safe. By adhering to these guidelines, we protect ourselves and our loved ones from the dangers of undercooked or improperly cooked food.

Choosing the right cooking oil is paramount to maintaining food safety, and Shafaq Cooking Oil excels in this regard. Manufactured in strict adherence to the WHO’s Codex Alimentarius International Food Standards, Shafaq Cooking Oil guarantees the safety and quality of its product.

This commitment to food safety is not just a slogan; it is a promise backed by rigorous quality control measures and a dedication to consumer well-being. By choosing Shafaq Cooking Oil, consumers can have peace of mind knowing that they are using a product that meets the highest international standards.

Shafaq Cooking Oil’s promise of food safety goes beyond its manufacturing practices. It extends to the trust they build with their consumers. By prioritizing food safety and quality, Shafaq Cooking Oil creates a relationship of reliability and transparency.

Consumers can confidently use Shafaq Cooking Oil, knowing that their health and well-being are of utmost importance to the Shafaq family with their production processes being in check with WHO’s International Food Safety Standards, ensuring the health and wealth of your family in every meal.

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