Crunchy on the outside and packed with flavorful chicken filling on the inside, this Bread Kachori is a must-try for Iftar. With a crispy golden crust and a deliciously spiced center, this easy-to-make recipe will be a hit on your Ramadan table.
Ingredients
Before we dive into the recipe, let’s gather all the ingredients needed to make these crispy and flavorful Bread Kachoris. Make sure to have everything ready for a smooth cooking experience!
For the Chicken Filling:
- Oil – 3 tbsp
- Onion (chopped) – 1 cup
- Chicken (boiled & shredded) – 500 g
- Tomato (chopped) – 1 cup
- Green chilies (chopped) – 3 tbsp
- Chili garlic sauce – ¼ cup
- Garlic powder – 1 tsp
- Black pepper powder – 1 tsp
- Salt – 1 tsp
- Red chili flakes – 1 tbsp
For the Bread Kachori:
- Bread slices – as needed
- Prepared Chicken Filling – as needed
- Bread crumbs – as needed
- Beaten eggs – as needed
- Water (for sealing) – as needed
- Oil (for frying) – as needed
How to Make Flavorful Bread Kachori
Follow these steps to make delicious and crispy Bread Kachori packed with flavorful spices!
Directions
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Heat oil in a pan, add onion, chicken, tomatoes, green chilies, chili garlic sauce, garlic powder, black pepper, salt, and red chili flakes. Stir and cook for 2-3 minutes until well combined. Set aside to cool.
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Take bread slices and cut them into round shapes using a cutter or a glass.
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Place a spoonful of chicken filling on one bread round. Brush water around the edges and place another bread round on top. Press gently to seal.
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Dip the stuffed bread in beaten eggs, coat with bread crumbs, and deep fry until golden brown and crispy.
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Your crispy Bread Kachori is ready. Serve hot with chutney or ketchup and enjoy this flavorful Iftar snack.
Pro Tip: For a healthier version, air-fry or bake at 180°C (350°F) for 10-12 minutes until golden and crispy.
Try this recipe and make your Iftar more special. Let us know how it turns out!
