Pakistani Olive Oil Company Wins Another International Award

Pakistani olive oil producer Loralai Olives has won a gold medal at the Dubai Olive Oil Competition 2026, becoming the country’s first olive oil brand to secure four international quality awards for its extra virgin olive oil.

The latest award marks another milestone for Pakistan’s emerging olive sector as the country looks to expand value-added agricultural exports and reduce dependence on traditional commodity crops.

Loralai Olives first gained global recognition in 2025 when it became the first Pakistani and South Asian extra virgin olive oil brand to win a silver award at the New York International Olive Oil Competition. The company later received honors at competitions in London and Berlin before securing its latest gold medal in Dubai.

The company said the Dubai award holds strong commercial value because the UAE is one of the world’s fastest-growing olive oil markets and a key export destination for premium food products. Loralai Olives entered the UAE market in May and aims to export $500,000 worth of olive oil by the end of 2026 through retail and distribution partnerships.

Founder and Chief Executive Officer Shaukat Rasool said the gold medal reflected years of dedication, quality improvement and commitment to international standards.

“Today, we are proud to demonstrate that Pakistan can produce extra virgin olive oil that stands alongside the world’s finest,” he said.

Loralai Olives sources olives from Balochistan, Pothohar, and Khyber Pakhtunkhwa, where diverse climates and terrain produce distinct flavor profiles.

Pakistan has expanded olive cultivation in recent years through government-backed plantation programs aimed at developing the local edible oil industry and opening new export opportunities. The country’s recent membership of the International Olive Council is also expected to strengthen quality standards and support future olive oil exports.