The Ultra-Low-Fat Diet - FoodNama

The Ultra-Low-Fat Diet

If you are someone who has a healthy and balanced lifestyle, confining your diet to proteins and carbs is generally gratuitous. However, some issues due call for unwanted measures. Consuming an ultra-low fat diet can help you a lot while dealing with difficult health-related issues.

Example: If you are someone who recently went through gallbladder surgery, suffer from gallbladder disease or pancreas disease, you might want to consider shifting to an ultra-low-fat diet. If you don’t fall in this category and generally want to improve your heart health, cholesterol, prevent acidity and heartburn, this diet may work for you.

Ultra-Low-Fat Food Items:



If you are looking for an option that is low in fat, rich in fiber, vitamins & minerals, fruits are a very healthy option. Certain plant compounds are effective antioxidants. You can enjoy fruits cooked, fried, or dried.

Sweet Potatoes:

Sweet potatoes have a very low amount of fat. One medium sweet potato comprises of mere 1.4 grams of fat. Besides being absolutely low in fat, it is also a great source of vitamin A, B, and C, potassium, and manganese.



It is difficult to categorize mushrooms in any food group since it’s neither a fruit nor a vegetable. It’s not even an animal product or a grain. It’s just plain, simple mushroom. Mushrooms are categorized into fungi and have been used in medicines and treatment for centuries. Available options include Portabella, Oyster, White button, Crimini, and Shiitake.

Chicken Breast:

Chicken breast is surprisingly low in fat and extremely high in protein. It provides a lot of nutrition in just one meal. Skinless, roasted, 3-ounce chicken breast has almost 26 grams of protein and 3 grams of fat. It’s also a good source of phosphorus, selenium, vitamin B6, and niacin.

LowFat Dairy:

When it comes to low-fat dairy, they are an excellent source of minerals, vitamins, and protein. To improve your bone health, calcium and vitamin D are recommended which can be extracted from fortified milk.


Garlic’s aroma and bold flavor make it stand out even in the toughest of food options. The best thing about garlic is that it is extremely low in calories and has almost no fat. When consumed regularly, it helps fight the common cold.

Legumes and Beans:

Legumes, also generally known as pulses, include peas, lentils, and beans. Surprisingly, they are extremely low in fat and have almost zero cholesterol. It helps in regulating the blood pressure and blood sugar level in adults.

Leafy Greens:


Leafy greens are loaded with beneficial vitamins & minerals and are considered as an ultra-low fat diet. Research has been fruitful in proving that leafy greens can protect against cancer, diabetes, and heart diseases.

This diet ensures that your fat intake is less than or equal to 10% of your total calorie intake. It is also recommended that you reduce your protein intake and depend on carbs for your daily energy. Nonetheless, studies show that an ultra-low-fat diet may have very impressive benefits against several serious conditions.

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