Types Of Cheese, You Need to Know About

The universe runs on cheese and that’s because we humans are head over heels for this dairy product. Cheese, for us, is not just a food, it is a feeling. There are different types of cheese that give life and flavor to different types of food. If you are a professional chef, or you love to cook, you must know about the variety of cheeses available in the market. For those who are beginners and don’t know much, this article will prove to be very helpful. I am here to introduce you to different types of cheese available in the market and the usage of each type. If you love cheese and are interested to know about it, make sure you read this article till the end!

Why Do Types Of Cheese Differ From Each Other

In order to make the best cheese pasta or your favorite pizza, it is important to know the facts which make each type of cheese unique and different from each other. The difference between the cheese lies in the firmness and the moisture level of each cheese. When the moisture content in the cheese Is high, it will result in a softer cheese and vice versa. There is also a difference in how cheese is consumed. Sometimes, the cheese is better to be consumed fresh and is, therefore, consumed on the same day as it is prepared. Contrary to this, there are also some cheeses that are left to age for days, months, or even years. The aging process makes the cheese more complex.

During the aging process, usually, a hard coating forms around the cheese. This natural coating is termed rind. As the cheese ages more, the rind becomes thicker, giving a richer flavor to the cheese. The nature of milk used in cheese also determines the characteristics of the cheese and makes each type of cheese different from the other. The taste of cheese also depends on what the animal is consuming.

Mozzarella Cheese

There is probably no one on earth who does not know about mozzarella cheese and that’s because this cheese is MAGIC! Perfect for any kind of food that you are preparing. Mozzarella cheese can make your sandwiches, wraps, and burgers a hundred times more delicious. The origin of this cheese can be traced to Italy. Initially, it was prepared using buffalo milk but recently it is prepared using cow’s milk. The semi-soft cheese block is ideal to be used fresh.  You can create the perfect cheese pulls using mozzarella magic. You can also make your own mozzarella cheese at home. Use it for vegetable and meat recipes, as well as pizzas and salads.

Cheddar Cheese

Another very common type of cheese, cheddar cheese is the best when it comes to giving flavor to the food. The texture of cheddar cheese is hard and firm as compared to mozzarella cheese. Cheddar cheese is prepared using pasteurized cow’s milk. Initially, this cheese was only produced in England, but the popularity of this cheese increased over time. Today, cheddar cheese is manufactured and consumed all around the globe. When freshly prepared, cheddar cheese has a crumbly texture, but it gets smooth over time. The texture of cheddar cheese also gets sharper over time. Cheddar cheese comes in different colors which range from white to pale yellow.

Feta Cheese

Feta cheese is the most popularly used Greek cheese which is common all around the world. This type of cheese can be prepared using both, pasteurized and unpasteurized milk. The milk used to prepare feta cheese comes from goats and sheep which graze in the Greek regions. These Greek regions include Thrace, Macedonia, Lesvos, and Central Mainland Greece. The texture of feta cheese can differ from one region to another. One more thing that the texture is dependent upon is of course the aging of cheese. The salty and tangy flavor of feta cheese can make any food more interesting. The saltiness of feta cheese can also be reduced by washing it with water. This cheese is not only used in salads but is also appropriate for your pies and pizzas.

Parmesan Cheese

Parmesan cheese due to its mouthwatering taste has recently gained popularity in Pakistan. This cheese can make your food yummier due to its rich flavor and most hypnotizing aroma. Parmesan cheese has a hard-flaky texture and a fruity, nutty flavor. The color of parmesan cheese is pale yellow, and it is prepared using pure cow’s milk. The cheese is used in grated form over pizzas, pasta, and soups.