Chocolate chip cookies are the absolute treat to devour! Soft and gooey from the inside and firm from the outside, and let’s not forget all that chocolaty goodness.
Here’s a twist on the ordinary chocolate chip cookie with a hint of peanut butter and Nutella (drooling already?) and the best part is you need don’t even need to wait that long for these to be baked!
Enjoy these cookies in less than 10 minutes (including prep time). These delicious cookies are cooked in a microwave that saves almost all your baking time!
So lets get to it, shall we?
Ingredients
- 1 egg
- 4 tbsp. brown sugar
- 2 tbsp. white sugar
- 1 tsp vanilla extract
- 80 gm butter
- 12-15 tbsp. flour
- 1/2 tsp baking powder
- Pinch of baking soda
- 1 tbsp. peanut butter
- 1 tbsp. Nutella
- 1/2 cup chocolate chips
Method
- Melt the butter in the microwave
- Then add in sugars and the egg and vanilla, mix well
- Add in peanut butter and Nutella set aside.
- Mix the dry ingredients: Salt, baking powder, baking soda and Flour
- Add dry ingredients to the egg and butter mixture, mix to form a dough
- Lastly fold in chocolate chips
- Line a microwave safe dish with parchment paper or use an oven safe silicon mat/mold
- Press down your cookie dough into flat disks spacing them apart slightly
- Microwave for 1 minute 30 seconds to 2 minutes.
- Allow for the cookies to cool over a wire rack.
Enjoy!
Try this now and let us know in the comments below how this treat turned out for you!
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