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Shagufta Eijaz Becomes A Master Chef During Quarantine [Video]

She knows how to make amazing biryani too.

Quarantine has made all of us turn back to our kitchens and revive our cooking spirits. If you take a quick glance over social media, you will find out that everyone you know is trying their hand at being a chef these days.

And that’s not bad. Cooking is fun and you can fulfill your cravings any time now that you are home 24/7.

Lately many Pakistani celebrities have been showing off their skills in the kitchen as well. Actress Shagufta Eijaz is also here with some amazing food. She is enjoying making delicious meals for her family.

So here’s what she cooked up in the kitchen.Ā Starting the quarantine right with some fresh rotis.

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A post shared by Shagufta Ejaz šŸ’« (@shaguftaejazofficial) on

Bhindi gosht is everyone’s favorite. Shagufta Eijaz shared her recipe of bhindi gosht, but with a twist. It’s actually cooked in a shorba (soupy consistency). That’s something different than the conventional recipe that is more in a saalan or dry form.


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You can learn how to make it here:

And quarantine is not only for you to satisfy your cravings. Of course, your family also wants something to munch on.

To take care of this, Shagufta Eijaz made biryani and gajar ka halwa (carrot pudding) on her children’s ‘farmaish’ (demand). Although gajar ka halwa is considered as a winter delight but there are no rules when it comes to desserts, right? Plus it’s biryani we are talking about. Biryani feels lonely without dessert.


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Written by Munazza Mehmood

Writer by day, biryani enthusiast by night. Completely drowned into the world of K-pop.


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