Ramadan Recipe of the Day: How to Make Iftar Special Namkeen Gosht Karahi

Looking for a rich, flavorful dish to elevate your iftar table this Ramadan? This delicious Mutton Karahi is the perfect blend of spices and tenderness, making it a must-have for a hearty and satisfying meal. Slow-cooked to perfection with aromatic seasonings, this dish pairs beautifully with naan or paratha, ensuring a delightful Iftar experience for your family and guests.

Ingredients for Namkeen Gosht Karahi

Gather these essential ingredients to prepare an authentic and flavorful Namkeen Gosht Karahi.

• Cooking oil – ⅓ cup
• Mutton mix boti – 1 kg (with 10% fat)
• Ginger (Adrak) – 1 tbsp, crushed
• Garlic (Lehsan) – 1 tbsp, crushed
• Himalayan pink salt – 1 tsp (to taste)
• Water – 2-3 cups
• Coriander seeds (Sabut dhania) – 1 tbsp, crushed
• Black pepper powder (Kali mirch powder) – 1½ tsp
• Green chilli (Hari mirch) – 1 tbsp, crushed
• Yogurt (Dahi) – 4 tbsp, whisked
• Lemon juice – ½ tbsp
• Ginger (Adrak) – 1-inch piece, julienned
• Fresh coriander (Hara dhania) – 1-2 tbsp, chopped
• Green chilli (Hari mirch) – 1-2, sliced
• For garnish: Fresh coriander, julienned ginger, and sliced green chilies

Step-by-Step Directions to Cook Namkeen Gosht Karahi

Follow these simple cooking instructions to make a delicious and aromatic Namkeen Gosht Karahi at home.

1. Heat cooking oil in a cast-iron pan over medium flame.
2. Add mutton mix boti, stir well, and cook on high flame for 4-5 minutes until it changes color.
3. Add crushed ginger, garlic, and Himalayan pink salt, mix well, and cook for another 3-4 minutes.
4. Pour in water, bring to a boil, then cover and let it simmer on low flame for 35-40 minutes until the meat becomes tender.
5. Add crushed coriander seeds, black pepper powder, crushed green chili, and whisked yogurt. Stir well and cook on medium flame for 2-3 minutes until the oil separates.
6. Mix in lemon juice, julienned ginger, chopped fresh coriander, and sliced green chilies.
7. Garnish with fresh coriander, ginger, and green chilies.
8. Serve hot with naan and enjoy a delicious Iftar meal!

A perfect, flavorful dish to add to your Iftar table this Ramadan 2025!