How to Make Easy Homemade Bread Fingers: Crunchy & Delicious

Looking for a delicious and easy Iftar recipe? This crispy, savory Bread Fingers with a creamy chicken filling will melt in your mouth. A perfect snack to enjoy during Ramadan. Give this quick Bread Finger Recipe a try and share your feedback.

Ingredients for Crispy Homemade Bread Fingers

To make these crunchy and delicious bread fingers, you’ll need simple pantry staples:

• Chicken (boneless, boiled & shredded) – ½ kg
• Capsicum (chopped) – 1 cup
• Onion (chopped) – 1 cup
• Mozzarella cheese (shredded) – as required
• Sandwich bread (fresh) – as required
• Water (for sealing) – as required
• Bread crumbs – as required
• Beaten eggs – for coating
• Oil – 3 tbsp (for frying)

Seasonings:

• Black pepper powder – ¼ tsp
• White pepper powder – ½ tsp
• Salt – to taste
• Red chili flakes – 1 tbsp
• Oregano – 1 tbsp
• Soy sauce – 1 tbsp
• Hot sauce – 1 tbsp

Follow These Steps to Make Crispy Homemade Bread Fingers

1. Prepare the Filling

   • Boil and shred the chicken.
   • Heat oil in a pan and sauté chopped onion and capsicum for 1-2 minutes.
   • Add shredded chicken and cook for another 2-3 minutes.
   • Mix in black pepper, white pepper, salt, red chili flakes, oregano, soy sauce, and hot sauce. Stir well.
   • Add cream, cook for 1-2 minutes, then remove from heat and let it cool.

2. Prepare the Bread

   • Remove the edges of sandwich bread and flatten each slice using a rolling pin.
   • Cut the flattened bread in half.

3. Assemble the Bread Fingers

   • Place a spoonful of the chicken mixture on one end of the bread.
   • Sprinkle shredded mozzarella cheese on top.
   • Apply a little water to the opposite end of the bread and roll it tightly into a finger shape.

4. Coating & Frying

   • Dip the rolled fingers into beaten eggs and coat them with bread crumbs.
   • Shallow fry on low-medium heat until golden brown and crispy.

5. Serve & Enjoy

   • Your crispy Bread Fingers are ready to serve. Pair them with ketchup or chutney for a perfect Iftar treat.

Try this Ramadan special recipe and let us know how it turns out.