Man Makes Noodles Out Of Chocolate, Leaves Internet Amazed

Every day, there are tons of fascinating food inventions surfacing on social media platforms such as Instagram, Facebook, etc. With the rise of social media, food experimenting has been made more prominent. Nowadays people are going crazy with their weird yet not so weird food combinations. In the world of innovative cuisine, sometimes the outcomes are so good that we will love them and so bizarre the other times that even the thought of eating them makes us sick. In a recent video shared on Instagram, a food enthusiast is seen making chocolate noodles and so far people are amazed by it.

Micheal Ligier, the inventor of chocolate noodles, uses molecular gastronomy techniques to transform traditional recipes into something completely new. For all those who don’t know, molecular gastronomy is a culinary discipline where chefs use food science to create unusual and creative dishes. Thus, using this technique, Micheal made noodles with chocolate. Furthermore, as compared to his other videos, this recipe is quite simple and easy. He uploaded the video on his Instagram and in a short span of time, it was able to capture people’s attention.

Chocolate Noodles

The video is a complete demonstration of how Micheal makes chocolate noodles. And ever since the video was posted, it has been viewed over 2 million times with 247 thousand likes and hundreds of comments. The equipment he uses includes a plastic tube, syringe, and a precision scale. He starts off by adding a chocolate bar and milk powder in hot boiling milk. After the chocolate melts, he fills plastic tubes with it and lets it cool off in a water bath. In the end, he pipes it out and shows it to his viewers.

Many of the viewers have called this creation unique and simple. A user said, “I don’t know if I like this or not, but I’m definitely going to make it.” At the same time, some other people had certain doubts about its making. One user wrote, “Wait… how do you take the noodles out of the tube? I want to try to make it!” Someone also said, “Why do you use boiling milk for this recipe? Boiling milk changes its chemical composition and makes it taste eggy. Instead, you should try using milk between 60-70 degrees celsius.”

Someone wrote, “What is it like? Like a long popping boba filled with melted chocolate? That would be nice.” Another one also wrote, “Do it with white chocolate and see if anyone can tell the difference between that and noodles.”

The video left its viewers wanting to try chocolate noodles. Many people expressed their amazement and even said that they would try to make it at home. Anyhow, what do you think about these chocolate noodles? Do let us know in the comments below.