Pizza Vending Machine Creates Fresh Pizza In Minutes

This Pizza Vending Machine Makes Fresh Pizza In Just 3 Minutes!

When you think pizza, you might think delivery or someone tossing up some dough in the air. But robotics is transforming the way pizza makers are doing business. Now a fully self-contained, pizza-making vending machine is set to hit the market. Everyone loves pizza and it’s the perfect food for lunch, dinner, and even breakfast. Buying a hot fresh pizza is going to be as easy as buying soda with this invention. El Segundo-based Piestro is making a pizza vending machine that is soon to be one of the top demands of pizza brands. This machine, on its own, will create a pizza from scratch in not more than 3 minutes!

The Pizza-Making Process

pizza vending machine

The best part about this machine is that you can watch the whole robotic pizza-making process through a giant window. The step-by-step process of pizza making involves the selection of crust and then the spreading of pizza sauce on the base. Next, the pizza is topped with cheese and other fresh toppings of your choice. Lastly, the pizza is baked for 2 minutes in a special oven. The pizza is even cut and boxed, all by the machine itself. This pizza box is specially designed by Piestro to be easily unfolded and closed by robotic arms. After the pizza is prepared and boxed by the machine, you can collect it from a locker under the machine.

This pizza is perfect for both, a takeaway and a sit-down meal. “I fell in love with pizza when I was a little kid. I’m 7th generation in hospitality, my mom was a very talented chef back in Milan”, says Massimo Noja De Marco. De Marco is the CEO at Piestro and is very hopeful about this new creation.

The Pizza Vending Machine Will Create Jobs

The machine costs $100,000 and there are already around 5000 preorders for this wonder. Piestro is hopeful that this device will reduce the demand for entry-level workers and will easily replace them. The product, on one hand, is reducing the demand for the workforce, but on the other hand, this tech development is also creating jobs. “We need people that actually build them, that program them, that code them, that maintain them,” said De Marco. “And they get paid a lot more than a fry cook”. The company has its goals clear. Piestro does not intend to become a pizza brand. Rather, it is aiming to sell or rent the machine to pizza brands who want to expand their business and put their food in more places.

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