Eid ul Fitr is a time of joy, celebration, and, of course, delicious dishes! After a month of fasting during Ramadan, the festive table becomes the centerpiece of family gatherings, brimming with mouthwatering dishes that bring everyone together.
From creamy desserts to flavorful rice dishes, we’ve rounded up 10 easy-to-make yet unique sweet dishes to make your Eid feast unforgettable.
Strawberry Fruit Custard Trifle
Ingredients: Milk, sugar, vanilla custard powder, cream, strawberries, caster sugar, mixed fruits (apple, grapes, banana), condensed milk, red jelly cubes, plain cake cubes, whipped cream.
Recipe: Boil milk and sugar, add dissolved custard powder, and cook until thick. Mix cream into the cooled custard. Layer red jelly, cake cubes, custard, whipped cream, and fruits in a trifle bowl. Garnish with strawberries and yellow jelly cubes. Chill and serve.
Ice Cream Sundae Trifle
Ingredients: Chocolate sauce (milk, cocoa powder, sugar, butter), dulce de leche sauce (sugar, butter, condensed milk), chocolate cake cubes, cookies & cream ice cream, nuts, M&Ms, wafers.
Recipe: Prepare chocolate and dulce de leche sauces. In a glass, layer cake cubes, ice cream, sauces, nuts, and toppings like M&Ms and wafers. Serve chilled.
Instant Sheer Khurma
Ingredients: Vermicelli, ghee, caster sugar, milk powder, almonds, pistachios, raisins, dry dates, cardamom powder, milk.
Recipe: Roast vermicelli in ghee, mix with sugar, milk powder, and nuts. Store in a jar. To prepare, boil milk, add the mix, and cook until thick. Garnish with nuts and serve chilled.
Banana Caramel Delight
Ingredients: Sugar, water, bananas, milk, custard powder, cream.
Recipe: Caramelize sugar, add water, and cook bananas. Boil milk, add custard slurry, and cook until thick. Layer custard and caramelized bananas in glasses. Chill and serve.
Gur Wale Chawal
Ingredients: Jaggery, rice, water, ghee, cardamom, cloves, bay leaf, raisins, peanuts, almonds.
Recipe: Dissolve jaggery in water. Cook rice with water until half done, then add jaggery water, ghee, and spices. Add raisins and nuts, cook until done. Serve warm.
No-Bake Tiramisu
Ingredients: Mascarpone cheese, egg yolks, sugar, coffee syrup, crushed biscuits, cocoa powder.
Recipe: Make mascarpone by curdling cream with lemon juice. Prepare custard by whisking egg yolks and sugar. Layer crushed biscuits, coffee syrup, mascarpone cream, and cocoa powder in glasses. Chill and serve.
Rasmalai
Ingredients: Milk powder, egg, ghee, milk, sugar, cardamom powder.
Recipe: Mix milk powder, egg, and ghee into a dough. Shape into discs. Boil milk with sugar and cardamom, add discs, and simmer for 15 minutes. Chill and garnish with nuts before serving.
Steamed Egg Pudding
Ingredients: Milk, sugar, eggs, caramel (sugar, water).
Recipe: Make caramel by melting sugar and water, pour into ramekins. Whisk eggs, sugar, and milk, strain, and pour over caramel. Steam in a water bath for 15 minutes. Chill and serve.
Quick and Easy Gajar ka Halwa
Ingredients: Carrots, milk, sugar, ghee, cardamom powder, almonds, pistachios.
Recipe: Cook grated carrots in milk until soft. Add sugar and cook until thickened. Add ghee and cardamom, cook until glossy. Garnish with nuts and serve warm.
Rose and Pistachio Firni
Ingredients: Milk, ground rice, sugar, rosewater, pink food color, pistachios.
Recipe: Boil milk, add ground rice, and cook until thick. Add sugar, rosewater, and pink color. Pour into bowls, garnish with pistachios, and chill before serving.
So, which one of these delicious dishes is on your mind this Eid, or did we miss out any? Let us know in the comments below.
You should post the prices for the relevant ingredients as well.
agree
Be a big boy and visit your local grocery store