17 Pakistani Street Foods You Must Try Before Turning 30

Pakistan’s street food scene is a culinary adventure waiting to be explored

They say life is too short to miss out on the simple joys, and when it comes to Pakistani street food, that saying couldn’t be more accurate!

From the sizzling stalls of Karachi and the bustling food street of Lahore to exotic dishes from Hunza and Balochistan, Pakistan’s street food scene is a culinary adventure waiting to be explored.

So, before you turn 30, make sure you check off these 17 lip-smacking street foods from your bucket list:

Samosa Chaat

Dive into a fusion of flavors with crispy samosas with tangy chutney, dahi (yogurt), and a medley of spices.

Golgappa /Pani Puri

Pop these flavor-packed, crisp puris filled with spiced water, potatoes, and chickpeas for a burst of delightful sensations.

Anday Wala Burger

Sink your teeth into this Pakistani-style burger featuring a juicy patty, layers of chutneys, and a fried egg, all hugged by a soft bun.

Dahi Bhalay

Savor the combination of soft lentil dumplings soaked in creamy yogurt and topped with zesty tamarind and mint chutneys.

Lamb Tikka

Tantalize your taste buds with pieces of lamb cooked in their own fat with a curry sauce. ‍Charsi Tikka is every Pakistani’s go-to dish whenever passing Peshawar or KP.

Bihari Boti

Feast on succulent skewers of marinated beef, cooked to perfection and served with warm naan.

Diram Fitti

A desi nashta for the locals in Hunza, Gilgit-Baltistan, and Chitral. Diram Fitti is made from sprouted wheat that has a natural sweetness and is served with butter and greased with apricot oil. It’s a popular dish also served at weddings in the Northern areas.

Fire Paan

A classic delicacy that serves as a digestive aid after a hearty meal. Not only is it refreshing, but is also quite a spectacle. Who doesn’t want to swallow a literal ball of fire?

Aloo Tikki

Enjoy crispy potato patties seasoned with aromatic spices, served with chutneys for an irresistible treat.


Relish the slow-cooked goodness of spiced beef or mutton stew, a beloved Pakistani breakfast delight.

Dhaga Kebab

A type of Seekh Kabab that is super soft and melts in your mouth. Savor the smoky and tender minced meat skewers, infused with aromatic spices and grilled to perfection. Enjoy these with some hot puris (deep-fried bread).


Let’s face it, every Pakistani is a “Jalebi baby”. Satisfy your sweet tooth with deep-fried swirls of sugary delight, drenched in fragrant sugar syrup.

Chapli Kebab

Delight in these flavorful minced meat patties, seasoned with an array of spices and herbs and served with naan.


A delicious delicacy of Hunza valley-Gilgit Baltistan, Chapshoro or Chap Shoro is widely considered as the desi pizza of the North. And it’s easy to see why!

Fried Fish

Tackle a plate of crispy fried fish, seasoned with spices, and savor the taste of the sea.

Yak Burger

A one-of-a-kind burger you won’t find anywhere else but in Hunza. Nothing compares to the experience of munching down on a deliciously beefy burger with its own unique flavor as you take in the breathtaking sights of Hunza.

Tandoori Chai

Wind down with a cup of strong, milky tea in a hot but soothing clay cup that holds the essence of Pakistani culture and hospitality.

These street foods are more than just bites; they’re a journey through the heart and soul of Pakistan’s culinary heritage. So, before you turn 30, make sure your taste buds embark on this unforgettable adventure and create memories that will linger long after the last bite.