British celebrity chef Gordon Ramsay has declared that Pakistan boasts some of the best food in the world.
This culinary endorsement came during the fourth season of Next Level Chef, where Ramsay praised Dallas-based Pakistani chef and content creator Maryam Ishtiaq for her mouthwatering Tandoori Chicken.
Gordon Ramsay, known for his fiery personality and discerning palate, was particularly impressed by Ishtiaq’s homemade yogurt, which he described as a perfect complement to her Tandoori Chicken.
His enthusiastic praise for Pakistani cuisine has not only put a spotlight on Ishtiaq’s culinary skills but also on the rich and diverse flavors of Pakistan.
When announcing her selection on Instagram, Maryam Ishtiaq expressed her heartfelt gratitude for the opportunity to showcase her passion and represent her community on such a prestigious platform. “I’m thrilled to be here and to share my love for Pakistani cuisine with the world,” she shared, radiating excitement.
In an interview, Ishtiaq described the experience as “overwhelming,” highlighting the incredible support she has received from her community. Her journey to Next Level Chef began years ago when she applied for the show and then promptly forgot about her application—until she received a surprise call inviting her for further discussions.
The selection process was rigorous, involving multiple interviews and background checks. Maryam Ishtiaq was ultimately chosen from thousands of applicants, a testament to her talent and determination. “I’ve carved my path here and I’m so proud of it,” she stated, beaming with pride.
In addition to her culinary pursuits, Maryam Ishtiaq is the founder of It’s Actually, a company that produces halal, hand-crafted bone broth. Her innovative approach to food has garnered recognition, including a feature in Forbes. Ishtiaq has big dreams, including plans to open a café that caters to various dietary needs, ensuring that everyone can enjoy delicious, wholesome food.
