Ramadan is right around the corner and while you all were busy figuring the iftaar menu, we’ve brought to you this super simple and delicious a kachori recipe!
It’s flavorful and so easy to make, and we’re sure your family would love this desi treat! The best part is its 100% hygienic and you won’t have to worry about the ingredients like you would for the store-bought kachoris.
This kachori recipe can also be recreated with beef, fish or even vegetables. So don’t be afraid to experiment.
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Lets get on to making those delectable kachoris.
Ingredients for Kachori Recipe
Dough
- 4 cups of flour
- 1 egg
- 1 tbsp yeast
- 1 tbsp sugar
- 1 tbsp salt
- Water for kneading
- 1 tbsp oil
Filling
- ½kg chicken (minced)
- Oil 3 tbsp
- 1 onion sliced
- 1 tomato diced
- 1 tbsp garlic-ginger paste
- 1 tbsp red crushed chili
- 1 tbsp salt
- 2 packs of instant noodles (cooked as per packet instructions)
Method
Dough
Create the dough by kneading all the ingredients listed under the ‘dough’ section.
Allow proving for at least 20 minutes.
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Filling
In a saucepan, sauté the oil, diced tomato and sliced onions for 2 minutes.
Then add the minced chicken, garlic-ginger paste and seasonings. Cook and cover the pan for an additional 5 to 6 minutes.
After 5-6 minutes. Add the (strained and cooked) noodles and a ½ glass of water.
Cover the pan and bring it to a simmer, cook until water is evaporated. Once ready, allow to cool and set aside.
Now back to the dough. Punch the dough down and create small portions off it.
Flatten each portion with your hand and place the minced chicken at the top of it.
Pull the edges of the dough upwards; pinch them together to form a pouch-like shape. Lastly, flatten the pouch and you’ll end up with a disk.
You’re almost there. Deep fry those Kachoris on medium heat for 3-4 minutes or until they turn light golden-brown.
And they’re ready to be devoured! Serve immediately with your favorite sauce.
Let us know how this recipe turned out for you!
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