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Cook Like a Pro: Sizzling Hot and Tangy Chicken Manchurian [Recipe]

The fan-favorite Chinese dish returns.


Fancy something rather different than just another desi food recipe today? How about some delicious, wholesome Chinese food? Like a tangy Chicken Manchurian recipe that can get your mouth-watering?

For today, here’s an easy restaurant style recipe to the all famous ‘chicken Manchurian.’ This sauce holds the perfect balance of sweetness and tanginess, and it goes great with any kind of rice or noodles!

Ingredients for Chicken Manchurian Recipe


  • 500g boneless chicken chunks
  • 3 tbsp corn flour
  • 1 tbsp chopped garlic
  • 1 tsp chicken powder
  • ½ tsp salt
  • 1 tsp white pepper
  • 1tbs oil
  • 1 egg
  • ½ tsp sugar


  • 1 cup chili garlic sauce
  • 1 cup chicken stock
  • 1 tbsp red crushed chili
  • 1 tbsp chicken powder
  • 1 tbsp corn flour (dissolved in 4 tbsp of water)
  • 3 tbsp vinegar
  • 1 tbsp salt
  • 1 tbsp chopped garlic
  • 3 capsicums cut it into cubes
  • 1 onion cut into cubes


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Cooking Method


Marinate chicken with all (marination) ingredients above.

Allow marinated chicken to rest for 15 minutes

Deep fry chicken on high flame until golden brown, and set aside.


In a saucepan make sure you add sauté garlic in the oil. Add fried chicken and stir.

Add chili garlic sauce, chicken stock, seasoning, vinegar/lemon, onion, and capsicum.

Thicken the sauce with cornflour mixture, and stir.


Well its ready! Time to serve it immediately with egg fried rice.

That turned out pretty well right? Let us know in the comments below how this chicken manchurian recipe worked for you.


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Written by Alishba Arif


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