Fancy something rather different than just another desi food recipe today? How about some delicious, wholesome Chinese food? Like a tangy Chicken Manchurian recipe that can get your mouth-watering?
For today, here’s an easy restaurant style recipe to the all famous ‘chicken Manchurian.’ This sauce holds the perfect balance of sweetness and tanginess, and it goes great with any kind of rice or noodles!
Ingredients for Chicken Manchurian Recipe
Chicken
- 500g boneless chicken chunks
- 3 tbsp corn flour
- 1 tbsp chopped garlic
- 1 tsp chicken powder
- ½ tsp salt
- 1 tsp white pepper
- 1tbs oil
- 1 egg
- ½ tsp sugar
Sauce
- 1 cup chili garlic sauce
- 1 cup chicken stock
- 1 tbsp red crushed chili
- 1 tbsp chicken powder
- 1 tbsp corn flour (dissolved in 4 tbsp of water)
- 3 tbsp vinegar
- 1 tbsp salt
- 1 tbsp chopped garlic
- 3 capsicums cut it into cubes
- 1 onion cut into cubes
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Cooking Method
Chicken
Marinate chicken with all (marination) ingredients above.
Allow marinated chicken to rest for 15 minutes
Deep fry chicken on high flame until golden brown, and set aside.
Sauce
In a saucepan make sure you add sauté garlic in the oil. Add fried chicken and stir.
Add chili garlic sauce, chicken stock, seasoning, vinegar/lemon, onion, and capsicum.
Thicken the sauce with cornflour mixture, and stir.
Well its ready! Time to serve it immediately with egg fried rice.
That turned out pretty well right? Let us know in the comments below how this chicken manchurian recipe worked for you.
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I feel good about eating Chinese food. Did you know that all of the Chinese dishes are famous in the world? Even though they are made in homes??? Have a look on the story of top 10 Chinese dishes. Most of them are unknown to the outer world. ???
Click on the link: All about Chinese Food